Mandis Homemade Biscuits Recipes

MANDI'S CHEESY POTATO SOUP

Mandi's Cheesy Potato Soup image

A hearty soup that is very creamy and delicious. Warms you up on a cold winter day. Easily doubles or triples to make extra servings and tastes even better after it's been reheated. Best of all, it's easy to make!

Provided by Mandi Foreman

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 45m

Yield 5

Number Of Ingredients 11

Ingredients

5 potatoes, peeled and cubed
1 small carrot, finely chopped
½ stalk celery, finely chopped
1 ½ cups water
1 teaspoon salt
2 ½ cups milk
3 tablespoons margarine, melted
3 tablespoons all-purpose flour
1 ½ teaspoons steak seasoning
1 teaspoon ground black pepper
2 cups shredded four-cheese blend

Steps:

In a large pot over medium heat, combine potatoes, carrot, celery, water and salt. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 15 to 20 minutes. Once tender, stir in milk.
In a small bowl, combine melted margarine, flour, steak seasoning and pepper. Stir into soup, increase heat to medium, and cook, stirring, until thick and bubbly. Remove from heat and stir in cheese until melted. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 466.2 calories, Carbohydrate 51 g, Cholesterol 45.3 mg, Fat 21.5 g, Fiber 4.1 g, Protein 18.7 g, SaturatedFat 10.7 g, Sodium 1274.5 mg, Sugar 7.8 g

BISCUITS RECIPE

Biscuits Recipe image

The only Homemade Biscuit recipe you'll ever need! These turn out tall and flaky, perfectly tender and deliciously buttery every time. Everyone is sure to love these!

Provided by Jaclyn

Categories breads

Time 27m

Number Of Ingredients 7

Ingredients

2 cups (283g) unbleached all-purpose flour ((scoop and level to measure))
1 Tbsp aluminum free baking powder
2 tsp granulated sugar
1/4 tsp baking soda
1/2 tsp salt
8 Tbsp (113g) unsalted butter, (divided, 7 Tbsp very cold, 1 Tbsp melted)
1 cup buttermilk, (cold)

Steps:

Preheat oven to 450 degrees. Line an 18 by 13-inch baking sheet with a silicone baking liner or with a sheet of parchment paper that's oven safe to 450 degrees.
In a large mixing bowl whisk together flour, baking powder, sugar, baking soda and salt for 20 seconds.
Cut 7 Tbsp cold butter into small cubes. Add to flour mixture and cut butter into mixture with a pastry cutter until there are small clumps of butter about the size of peas, make a well in the center of mixture.
Pour buttermilk into well then fold mixture with a rubber spatula until it comes together. Gently turn and press dough to bring together completely, then drop onto a lightly floured surface.
Gently roll dough out to a large rectangle, about 10 by 9. Fold in half then repeat gently rolling and folding process twice more.
Gently roll and shape final rectangle to 9 1/2-inches by 4 3/4-inches (nearly 1-inch high).
Dip a 2 1/4-inch or 2 1/3-inch round biscuit cutter** in flour, cut dough into 8 rounds***.
Transfer to baking sheet spacing apart. Bring remaining dough scrapes together and gently press and form a small rectangle, cut 2 more biscuits, transfer to baking sheet.
Bake in preheated oven 11 - 13 minutes until golden brown and cooked through****. Brush with 1 Tbsp melted butter and serve warm.

Nutrition Facts : Calories 203 kcal, Carbohydrate 24 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 175 mg, Sugar 2 g, ServingSize 1 serving

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