Mandi Foresters White Chicken Chili Recipes

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MANDI'S WHITE CHICKEN CHILI



Mandi's White Chicken Chili image

This chili recipe by Mandi Forester won Rachael Ray's March Menu Mania, a bracket-style contest in conjunction with USA Today for the best game-friendly party- food recipe. Posting for safe keeping.

Provided by stacylu

Categories     Chicken

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

32 ounces chicken stock
3 (14 1/2 ounce) cans white beans (undrained)
5 cups cooked chicken (rotisserie or boiled)
2 cups salsa
8 ounces monterey jack pepper cheese (grated)
2 teaspoons ground cumin
2 garlic cloves (minced)
1/2 cup finely crushed corn chips (optional for thicker chili)
black pepper

Steps:

  • Place all ingredients except corn chips in a crockpot and cook on high until cheese is well incorporated.
  • Chili may also be cooked on stove top on medium-high heat.
  • When chili is ready, add finely crushed corn chips and simmer 10 minutes to thicken.
  • Garnish with more crushed corn chips, cheese or sour cream.

Nutrition Facts : Calories 978.4, Fat 32.9, SaturatedFat 15, Cholesterol 188.6, Sodium 1554.5, Carbohydrate 82.8, Fiber 17, Sugar 8.8, Protein 88

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