Mandazi African Donuts Recipe 445
MANDAZI AFRICAN DONUTS RECIPE - (4.4/5)
Provided by á-25087
Number Of Ingredients 11
Steps:
- In a small bowl mix the yeast and warm water together, and stir. Let sit for 5 minutes until yeast dissolves. In the bowl of your mixer, add flour, salt, cardamom, and cinnamon, and mix until well combined. Add vegetable oil, egg, coconut milk, and yeast mixture. Using the hook attachment mix everything until the dough is not too sticky and it does no longer stick to the side of the bowl, add additional flour as needed. Place the dough in an oiled bowl and cover with plastic wrap. Let it rest for about 1 hour until the dough rises a bit. Heat oil in a frying pan or a wok works. Cut the dough in about 6 pieces to make it easier to roll and cut. Roll each piece so that the dough is about 1-centimeter or less than 1/2-inch in thickness. Cut into triangles and place in hot oil. Fry on both sides. Place donuts on paper towels to soak up the oil. Repeat with remaining dough. Sprinkle with powder sugar. These donuts are best served fresh and hot.
MANDAZI RECIPE BY TASTY
Here's what you need: all-purpose flour, sugar, baking powder, ground cardamom, kosher salt, egg, coconut milk, oil
Provided by Kiano Moju
Categories Desserts
Yield 40 mandazis
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.
- Turn the dough out onto a floured surface and knead until smooth. Dive the dough into 4 portions. Roll out 1 portion of dough into a circle about ¼-inch (6 ml) thick. Cut into 8 triangles. Repeat with the remaining dough portions.
- Heat the oil in a large pot until it reaches 350˚F (180˚C).
- Working in batches, fry the mandazi for 2-3 minutes per side, until golden brown. Drain on paper towels. Serve as breakfast or a snack with 5. Kenyan coffee or chai.
- Enjoy!
Nutrition Facts : Calories 72 calories, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram
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- Place lukewarm water in a bowl then add the yeast to it. Add sugar, egg, milk and stir well. Add the flour, cinnamon, cardamom and salt then stir to form a dough.
- Place the dough onto a floured board and knead, sprinkling flour as needed (avoid over sprinkling flour as this will yield a hard dough). Knead until the dough comes together. It's okay if it is still slightly sticky.
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- In a small bowl mix the yeast and warm water and stir. Let sit for 5 minutes until yeast dissolves.
- In the bowl of your mixer, add flour, salt, cardamom, and cinnamon and mix. Add vegetable oil, egg, coconut milk, sugar and yeast mixture.
- Using the hook attachment mix everything until the dough is not too sticky and it does no longer stick to the side of the bowl, add additional flour as needed.
- Place the dough in an oiled bowl and cover with plastic wrap. Let it rest for about an hour until the dough rises a bit.
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