Mandas Macho Nachos Recipes
MACHO NACHOS
This ultimate layered nacho recipe is made with two types of gooey cheese. Tortilla chips topped with refried beans, chili, onion, pepper jack and cheddar is a party and game day favorite.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 10
Steps:
- Have all ingredients prepared and ready to assemble nachos.
- Pre-heat oven to 350 °F.
- In a small saucepan on low, heat refried beans until they are loose enough to spoon onto nachos. On a large oven proof platter, spread out tortilla chips and quickly put a teaspoon of hot refried beans on each chip. Working quickly, sprinkle with onions, Jack cheese, and jalapeño slices. Spoon on chili and top that with Cheddar cheese. Repeat this layering process until ingredients are used up. Place chips in the oven at 350 °F until cheese has melted. Remove from oven and place on a trivet or heatproof surface. Top nachos with sour cream, green onions, diced tomato and jalapeño slices and serve hot.
CHEESY MACHO NACHOS
This is a Paula Deen recipe. I made these for a fight night get together we were having and my guests loved them. In fact, I wanted more and they were all gone! Hope you enjoy this easy and delish recipe. Prep time includes cooking time.
Provided by quick meal
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Lay chips on oven safe platter. You will be layering this so split them.
- Warm beans and chili on stove or in microwave. Stir beans until smooth.
- Spread beans over tortillas. Top with onion, cheese, jalepenos, chili and cheddar cheese. Repeat by layering tortilla chips and toppings until gone.
- Place in oven and bake until cheese is melted.
- Dollop with sour cream. Add tomatoes and green onions on top.
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Cuisine ContinentalTotal Time 10 minsCategory AppetizersCalories 400 per serving
- To prepare this yummy snack recipe, mix together pepper sauce and bean dip in a bowl. Then spread the nachos in a plate and pour this pepper and bean dip over the nachos.
- Then, sprinkle the shredded chedder cheese over the nachos and bake in oven at 400 degree Celsius for about 3-5 minutes or until cheese melts.
- Once done, spread the salsa sauce over the baked nachos and then put a layer of guacamole dip and sour cream over the nachos. Garnish with sliced jalapenos and enjoy warm. (Optional: You can add your favourite toppings over this lip-smacking snack.)
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