Mandarinturmericrice Recipes

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MANDARIN TURMERIC RICE



Mandarin Turmeric Rice image

I don't usually like mixing fruit with savoury dishes but this recipe caught my eye, it's even simpler to do if you throw the rice & turmeric in the rice cooker and then stir through the remaining ingredients at the keep warm stage..

Provided by Mandy

Categories     Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

8 cups water
1/2 teaspoon turmeric
1 cup rice
3 shallots, chopped
310 g canned mandarin segments, drained
1/4 cup cashew nuts, roasted

Steps:

  • Boil water & add turmeric & rice, boil until rice is tender.
  • Drain the rice & gently stir in remaining ingredients.

Nutrition Facts : Calories 277.5, Fat 4.5, SaturatedFat 0.9, Sodium 68.2, Carbohydrate 54.5, Fiber 2.4, Sugar 8.6, Protein 5.6

TURMERIC RICE



Turmeric Rice image

Provided by Damaris Phillips

Categories     side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 8

2 teaspoons coconut oil
1/2 cup finely diced onions
1 cup short-grain brown rice
1/4 cup golden raisins
1 teaspoon grated fresh turmeric
2 cloves garlic, grated
2 1/2 cups vegetable stock or water
Salt and pepper

Steps:

  • Heat a medium saucepan to medium heat. Once heated, add the oil and allow to heat up. Once the oil is heated, add the onions and saute until translucent, about 4 minutes. Add the rice, raisins, turmeric and garlic. Toss to coat. Saute gently until you smell a nutty aroma, about 2 minutes, and then add the stock. Bring to a boil, cover and reduce the heat to low. Cook until the rice is tender, about 45 minutes. Remove from the heat and allow to steam for 5 minutes prior to removing the lid. Season with salt and pepper, and fluff with a fork before serving.

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