Mandarinturmericrice Recipes

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TURMERIC RICE



Turmeric Rice image

Make and share this Turmeric Rice recipe from Food.com.

Provided by chia2160

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons butter
1/2 chopped onion
1 minced garlic clove
1 cup basmati rice
1 tablespoon turmeric
1 1/2 cups chicken broth
1 bay leaf
1 drop thyme
salt and pepper

Steps:

  • Melt 1 tbsp butter in saucepan, add onion and garlic, cook until softened.
  • Add rice and turmeric; stir to coat.
  • Add remaining ingredients,bring to boil, cover and simmer 17 minutes.
  • Stir in remaining butter, remove bay leaf, serve.

Nutrition Facts : Calories 255.4, Fat 7.9, SaturatedFat 4.2, Cholesterol 15.3, Sodium 335.8, Carbohydrate 40.2, Fiber 3.1, Sugar 1.3, Protein 6.2

MANDARIN TURMERIC RICE



Mandarin Turmeric Rice image

I don't usually like mixing fruit with savoury dishes but this recipe caught my eye, it's even simpler to do if you throw the rice & turmeric in the rice cooker and then stir through the remaining ingredients at the keep warm stage..

Provided by Mandy

Categories     Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

8 cups water
1/2 teaspoon turmeric
1 cup rice
3 shallots, chopped
310 g canned mandarin segments, drained
1/4 cup cashew nuts, roasted

Steps:

  • Boil water & add turmeric & rice, boil until rice is tender.
  • Drain the rice & gently stir in remaining ingredients.

Nutrition Facts : Calories 277.5, Fat 4.5, SaturatedFat 0.9, Sodium 68.2, Carbohydrate 54.5, Fiber 2.4, Sugar 8.6, Protein 5.6

MANDARIN RICE



Mandarin Rice image

From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir.

Provided by BeccaB3c

Categories     One Dish Meal

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup uncooked rice
1 cup boiling water
1 teaspoon salt
1/4 cup pimentos
2 tablespoons soy sauce
1 lb cubed chicken or 1 lb cubed turkey
oil
1 1/2 cups chopped celery
1 1/2 cups chopped onions
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup chopped green pepper

Steps:

  • Sprinkle rice in bottom of oiled 2 quart casserole.
  • Add boiling water and salt. Set aside.
  • Slowly brown meat in 2 tablespoons cooking oil.
  • Saute chopped vegetables in oil.
  • Add all to rice mixture.
  • Add soup and soy sauce and blend.
  • Cover and bake 1 hour and 15 minutes at 350 degrees.

Nutrition Facts : Calories 228.9, Fat 10.1, SaturatedFat 2.7, Cholesterol 34.5, Sodium 1106.7, Carbohydrate 22.4, Fiber 1.6, Sugar 3.5, Protein 11.8

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