Mandarinpuddingcake Recipes

EASY MANDARIN CAKE

Steps:

• Preheat your oven to 350 F/180 C.
• Spray an 8 inch round loose bottom/springform cake pan with non-stick spray. Alternatively, grease with butter. Line the bottom of the pan with parchment paper.
• Mix together the flour, baking powder and 1 cup granulated sugar.
• In a separate bowl, whisk together the eggs, sour cream, mandarin zest, mandarin juice and oil.
• Pour the wet ingredients into the flour mix and mix well until everything is evenly combined.
• Pour the batter into the prepared pan and bake for 45 - 60 minutes. Keep an eye on the cake. It is ready once it has risen and is golden brown.
• While the cake is baking, get on with making the mandarin syrup. Heat the mandarin juice and 1 tbsp of sugar over low heat in a small pot. Continue to stir until the syrup has just begun to bubble. It will have thickened and appear syrupy.
• Once it has baked, remove the cake from the oven and immediately prick it all over with a toothpick. Brush the mandarin syrup over the top.
• Leave the cake in the pan to cool completely before serving.

MANDARIN PUDDING CAKE

Steps:

• Mix the first 6 ingredients together with mixer on low speed until completely mixed.
• Pour into a well greased and floured 8x8 pan.
• Bake at 325/F for approx.
• 35 minutes or until inserted toothpick comes out clean.
• Remove from oven and set aside.
• Mix together last three ingredients.
• Pour this mixture over the cake and return to oven 5-10 minutes or until bubbly.
• Serve warm with vanilla ice cream or whip cream!

MANDARIN ORANGE CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
• Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
• To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.