Mandarinorangedessert Recipes

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MANDARIN ORANGE FLUFF DESSERT



Mandarin Orange Fluff Dessert image

Whip up this Mandarin Orange Fluff Dessert with just 10 minutes of prep time! You'll love this Mandarin Orange Fluff Dessert with graham cracker crumbs.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 6

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup cold milk
1 cup thawed COOL WHIP Whipped Topping
1 can (11 oz.) mandarin oranges, undrained
1 cup JET-PUFFED Miniature Marshmallows
4 graham crackers, coarsely crushed

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP and oranges.
  • Refrigerate 30 min.
  • Stir in marshmallows just before serving; sprinkle with crushed grahams.

Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6992 g, Sugar 0 g, Protein 2 g

MANDARIN ORANGE CAKE I



Mandarin Orange Cake I image

Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.

Provided by Ellen

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 2h

Yield 18

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup vegetable oil
1 (11 ounce) can mandarin orange segments
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g

MANDARIN ORANGE DESSERT



Mandarin Orange Dessert image

Make and share this Mandarin Orange Dessert recipe from Food.com.

Provided by Wildflour

Categories     Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

60 Ritz crackers, crushed
1/2 cup melted butter
1/4 cup sugar
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip, thawed
2 (11 ounce) cans mandarin oranges, drained

Steps:

  • Combine first 3 ingredients and press into a 13x9 baking dish or pan.
  • Blend orange juice and sweetened condensed milk; fold in Cool Whip.
  • Fod in oranges.
  • Pour over crust.
  • Refrigerate til fim/set.
  • Can be served with additional Cool Whip if desired!

Nutrition Facts : Calories 577.1, Fat 28.8, SaturatedFat 17.2, Cholesterol 47.4, Sodium 340.4, Carbohydrate 75.8, Fiber 2.1, Sugar 59.9, Protein 7.4

PINEAPPLE AND MANDARIN ORANGE DESSERT



Pineapple and Mandarin Orange Dessert image

I made this up myself to add fruit to my husband's diet. He is diabetic and this satisfy's his cravings for something sweet. Even non-diabetics enjoy this. It is quick and you can add drained cherries for more flavor or color!

Provided by Rose4

Categories     Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 can pineapple chunk, in own juice,drained
1 can mandarin orange segments, drained
1 (8 ounce) container Cool Whip Lite, thawed
1 (3 ounce) package instant pudding mix (vanilla and banana cream are the best)

Steps:

  • Mix pudding mix and cool whip together well, fold in drained fruit.
  • Chill for 2-3 hours before serving.
  • Great for diabetics!

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