Mandaringrilledporksteaks Recipes

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MANDARIN GRILLED PORK STEAKS



Mandarin Grilled Pork Steaks image

The first time these steaks hit my grill, one of my next-door neighbors came over to the fence to inquire where the wonderful smell was coming from. Let me tell ya, these are so easy and scrumptious! This is my favorite way to eat pork steaks. NOTE: Marinade time isn't included in the "time to make."

Provided by Cream Puff

Categories     Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 beef bouillon cube
1/3 cup boiling water
1 teaspoon ground ginger
1 teaspoon salt
1 tablespoon sugar
1/4 cup honey
1/4 cup soy sauce
4 -6 pork steaks

Steps:

  • MARINADE: In small mixing bowl, stir bouillon cube into boiling water until cube is dissolved; then add remaining ingredients, except pork; mix well.
  • Place pork steaks in resealable 1-gallon storage or freezer bag; add marinade and seal bag.
  • Refrigerate at least 2 hours up to overnight, turning meat occasionally.
  • Prepare outdoor grill.
  • Grill the pork steaks 4 inches from coals, 12-15 minutes on each side or until juices run clear.
  • Baste the steaks frequently with marinade while cooking.

TENDER GRILLED PORK STEAK RECIPE



Tender Grilled Pork Steak Recipe image

These delicious grilled pork steaks are made tender by marinating in a flavorful sweet and savory brine.

Provided by Kori

Categories     Grilling Recipes

Time 1h18m

Number Of Ingredients 9

1 cup water
¼ cup honey
1 tablespoon lemon juice
1 teaspoon garlic ((minced))
½ teaspoon red pepper flakes
4½ teaspoons kosher salt ((save ½ teaspoon for grilling))
4 pork butt steaks ((approx ½" thick))
2 tablespoons olive oil
1 teaspoon ground black pepper

Steps:

  • In a small bowl mix water, honey, lemon juice, garlic, and 4 teaspoons kosher salt. Stir until salt and honey are dissolved.
  • Place pork steaks in a large plastic bag and pour marinade over the top. Seal and refrigerate 1 hour.
  • Preheat a grill to 450 degrees F.
  • Remove chops from the marinade then brush with olive oil and sprinkle with pepper and the remaining ½ teaspoon of salt.
  • Oil the grill grates. Place pork steaks on the grates and grill, covered, about 4 minutes per side or until the pork reaches 140 degrees F.
  • Remove steaks from the grill, tent with foil and let steaks rest for 5 to 8 minutes before serving.

Nutrition Facts : Calories 132 kcal, Carbohydrate 18 g, Protein 0.4 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 2625 mg, Fiber 0.3 g, Sugar 18 g, UnsaturatedFat 6 g, ServingSize 1 serving

MANDARIN PORK CHOPS



Mandarin Pork Chops image

These tender and juicy chops from Mary Ann Marino of Bardstown, Kentucky are perfect for a quick and easy weeknight meal. Oranges, cloves and cinnamon give them a wonderful, unique flavor.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

1 can (11 ounces) mandarin oranges
1 tablespoon cornstarch
5 green onions, sliced
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon cider vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 whole cloves
6 boneless pork loin chops (4 ounces each)
1 tablespoon butter

Steps:

  • Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch and 3 tablespoons reserved juice until smooth; set aside. In another small bowl, combine the onions, brown sugar, ketchup, vinegar, mustard, salt, cinnamon, cloves and remaining juice; set aside., In a large nonstick skillet, brown pork chops in butter on both sides. Add onion mixture; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until a thermometer reads 160°, turning chops once., Remove pork and keep warm. Discard cloves. Stir cornstarch mixture into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in oranges. Serve with pork chops.

Nutrition Facts : Calories 255 calories, Fat 8g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 384mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

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