Mandarin Turmeric Rice Recipes

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TURMERIC RICE RECIPE



Turmeric Rice Recipe image

A simple one pot aromatic dish made with rice, warming spices & herbs. Serve it with any curry, dal or even with just a raita.

Provided by Swasthi

Categories     Main

Number Of Ingredients 17

1½ cups basmati rice ((or jasmine rice))
2½ to 3 tablespoons butter
¾ teaspoon turmeric ((prefer organic))
1 teaspoon ginger (minced or paste)
1 teaspoon garlic (minced or paste)
3 cups stock (or coconut milk (refer notes))
½ to ¾ teaspoon salt ((adjust to taste))
¼ to ½ teaspoon ground pepper (or crushed black pepper)
1 bay leaf
½ teaspoon cumin seeds ((I use caraway seeds - shahi jeera))
6 green cardamoms
6 cloves
2 inches cinnamon ((2 pieces))
1 strand mace ((optional))
1 star anise
¼ cup coriander leaves (chopped)
¼ cup nuts & raisins ((optional) (refer notes))

Steps:

  • Rinse rice well a few times. Soak it for at least 15 to 30 mins. Drain the rice and set aside.
  • Heat butter in a pot and melt it.
  • Add all the whole spices and saute on a low flame until fragrant.
  • Then add ginger garlic and saute again for 30 to 60 seconds without burning or browning the garlic.
  • Next stir in pepper and turmeric.
  • Then add drained rice and regulate the flame to high.
  • Fry the rice for about 2 mins stirring occasionally. Avoid stirring often as the rice grains will break.
  • Pour the stock or coconut milk & add salt. Check the salt and add more if desired.
  • Simmer and cover the pot. Cook on a low heat until the rice is fully cooked.
  • When done fluff up the turmeric rice with a fork and garnish with coriander leaves. Serve with a curry, dal or a raita.

Nutrition Facts : Calories 499 kcal, Carbohydrate 93 g, Protein 12 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 1456 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

MANDARIN TURMERIC RICE



Mandarin Turmeric Rice image

I don't usually like mixing fruit with savoury dishes but this recipe caught my eye, it's even simpler to do if you throw the rice & turmeric in the rice cooker and then stir through the remaining ingredients at the keep warm stage..

Provided by Mandy

Categories     Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

8 cups water
1/2 teaspoon turmeric
1 cup rice
3 shallots, chopped
310 g canned mandarin segments, drained
1/4 cup cashew nuts, roasted

Steps:

  • Boil water & add turmeric & rice, boil until rice is tender.
  • Drain the rice & gently stir in remaining ingredients.

Nutrition Facts : Calories 277.5, Fat 4.5, SaturatedFat 0.9, Sodium 68.2, Carbohydrate 54.5, Fiber 2.4, Sugar 8.6, Protein 5.6

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