Mandarin Trifles Recipes

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ORANGE BLOSSOM TRIFLE



Orange Blossom Trifle image

This is a variation on a pie recipe that evolved from trial and error. This tastes like an Orange Smoothie over angel food cake!

Provided by CHEFBETHPHX

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 5h25m

Yield 12

Number Of Ingredients 7

¼ cup orange juice
3 eggs, lightly beaten
½ cup white sugar
¼ cup cold butter, cubed
1 cup whipping cream, whipped to soft peaks
1 (10 inch) angel food cake, cut in cubes
2 (15 ounce) cans Mandarin oranges, drained and patted dry

Steps:

  • Stir together orange juice, eggs, and sugar in a small saucepan. Place over low heat, and stir constantly until the sugar has dissolved, and the mixture is very thick. Once thick, strain mixture into a large bowl, and stir in butter cubes until melted. Cover and refrigerate until cold, about 2 hours.
  • Fold whipped cream into cold egg mixture until smooth. Recover and refrigerate for 3 hours.
  • To assemble, place half of the cubed angel food cake into the bottom of a trifle bowl. Spoon on half of the whipped cream mixture, and sprinkle with half of the Mandarin oranges. Create a second layer with the remaining angel food cake, whipped cream mixture, and Mandarin oranges. Refrigerate until ready to serve.

Nutrition Facts : Calories 252.9 calories, Carbohydrate 32.4 g, Cholesterol 83.8 mg, Fat 12.7 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 7.4 g, Sodium 265.5 mg, Sugar 15.1 g

TRIPLE ORANGE LAYER TRIFLE



Triple Orange Layer Trifle image

Make and share this Triple Orange Layer Trifle recipe from Food.com.

Provided by bugsbunnyfan

Categories     Dessert

Time 18m

Yield 12 serving(s)

Number Of Ingredients 5

1 angel food cake
2 (11 ounce) cans mandarin oranges
2 (3 ounce) packages orange gelatin
1 quart Orange sherbet, softened
12 ounces whipped topping

Steps:

  • Cut the cake into bite sized pieces.
  • Drain mandarin oranges, reserving 1 cup juice. Reserve 5 orange slices for garnish. Cut the remaining slices into bite sized pieces.
  • Place reserved juice in a small saucepan. Bring to a boil over medium-high heat. Remove from the heat. Add gelatin mix and stir until the gelatin mix is dissolved.
  • Combine gelatin mixture and sherbet in a large bowl. Stir until sherbet is melted. Fold in whipped topping.
  • Layer cake pieces, orange pieces and sherbet mixture one half at a time in a glass serving dish.
  • Chill, covered, for 6 to 8 hours. Top with reserved orange slices.

Nutrition Facts : Calories 357.3, Fat 8, SaturatedFat 4.8, Cholesterol 22.8, Sodium 381.6, Carbohydrate 67.7, Fiber 2.7, Sugar 47.2, Protein 6.1

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