Mandarin Tossed Salad Recipes

BETSY'S MANDARIN ORANGE SALAD

Betsy's Mandarin Orange Salad image

This is a really delicious green salad, almonds and oranges add a special twist!

Provided by DOREENB

Categories Salad Fruit Salad Recipes Orange Salad Recipes

Time 25m

Yield 5

Number Of Ingredients 12

Ingredients

½ cup vegetable oil
¼ cup cider vinegar
¼ cup white sugar
2 teaspoons dried parsley
1 teaspoon salt
1 pinch ground black pepper
½ cup sliced almonds
¼ cup white sugar
1 head red leaf lettuce - rinsed, dried and torn
1 red onion, chopped
1 cup chopped celery
2 (11 ounce) cans mandarin orange segments, drained

Steps:

In a jar with a tight fitting lid, combine the oil, vinegar, sugar, parsley, salt and pepper. Cover and shake well. Refrigerate until use.
In a medium saucepan over medium low heat, cook and stir the almonds and sugar until the sugar is melted and the almonds are coated. Remove from heat, cool, and break apart. Store at room temperature until ready to serve salad.
In a large bowl, toss together the lettuce, celery, oranges, almonds and dressing until evenly coated.

Nutrition Facts : Calories 397 calories, Carbohydrate 38.2 g, Fat 26.8 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 508.5 mg, Sugar 32.9 g

MANDARIN ORANGE TOSSED SALAD

Mandarin Orange Tossed Salad image

This quick and easy salad never misses with dinner guest. Once in a while, I'll add avocado and blue cheese for a more interesting flavor.-David Collin, Martinez, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10-12 servings.

Number Of Ingredients 11

Ingredients

1 can (15 ounces) mandarin oranges
1/4 cup olive oil
1/4 cup tarragon wine vinegar
1/4 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried basil
1/8 teaspoon ground savory
8 cups torn leaf lettuce
1 medium red onion, sliced
1/2 cup sliced almonds, toasted

Steps:

Drain oranges, reserving 1/4 cup syrup; set oranges aside. In a jar with tight-fitting lid, combine syrup, oil, vinegar, sugar, salt, pepper, basil and savory; shake well. In a salad bowl, toss lettuce, oranges and onion. Add the dressing and toss. Top with almonds; serve immediately.

Nutrition Facts :

MANDARIN TOSSED SALAD

Mandarin Tossed Salad image

This unique medley with its light dressing is probably my most requested recipe. I often double it and serve it at fancy parties in a clear glass bowl...it's beautiful.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

9 cups torn mixed salad greens
1 can (11 ounces) mandarin oranges, drained
1/3 cup thinly sliced green onions
2 teaspoons unsalted sunflower kernels
DRESSING:
3 tablespoons canola oil
2 tablespoons sugar
2 tablespoons cider vinegar
1 tablespoon orange juice concentrate
1-1/2 teaspoons red wine vinegar
1-1/2 teaspoons chopped onion
1/2 teaspoon ground mustard
1/4 teaspoon salt

Steps:

In a large salad bowl, gently toss greens, oranges, onions and sunflower kernels. In a measuring cup, combine the dressing ingredients. Add water to measure 1 cup. Pour into a jar with a tight-fitting lid, shake well. Pour over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 140 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

BERRY-MANDARIN TOSSED SALAD

Berry-mandarin Tossed Salad image

This was a recipe found in Quick Cooking Magazine posted by Linda Jo Wahlgren. This is a great picnic take-along.

Provided by Darkhunter

Categories Fruit

Time 30m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons honey
1 1/4 teaspoons lemon juice
1/2 teaspoon paprika
1/2 teaspoon ground mustard
1/2 teaspoon grated onion
1/4 teaspoon celery seed
1 dash salt
1/3 cup vegetable oil
8 cups torn mixed salad greens
2 cups sliced fresh strawberries
1 (11 ounce) can mandarin oranges, drained
1 medium sweet onion, sliced and separated into rings
1/3 cup slivered almonds, toasted
4 slices bacon, cooked and crumbled

Steps:

In a 2-cup microwave-safe bowl, combine the first nine ingredients.
Microwave, uncovered, on high for 1-1/2 to 2 minutes; stir until sugar is dissolved.
Whisk in oil.
Cover and refrigerate until serving.
In a salad bowl, combine the greens, strawberries, oranges, onion, almonds and bacon.
Drizzle with dressing; gently toss.

TOSSED ROMAINE AND ORANGE SALAD

Tossed Romaine and Orange Salad image

This is a light and flavorful green salad that combines oranges and almonds.

Provided by Pam Somers

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup orange juice
3 tablespoons olive oil
2 tablespoons red wine vinegar
½ teaspoon ground black pepper
¼ teaspoon salt
1 large head romaine lettuce - torn, washed and dried
3 (11 ounce) cans mandarin oranges
½ cup slivered almonds

Steps:

Prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt; set aside.
In a large bowl, combine the romaine and oranges. Add enough dressing to coat and toss well. Sprinkle with almonds and serve.

Nutrition Facts : Calories 332.2 calories, Carbohydrate 47 g, Fat 16.7 g, Fiber 5.1 g, Protein 4.9 g, SaturatedFat 1.9 g, Sodium 167.8 mg, Sugar 40.1 g

AVOCADO MANDARIN TOSSED SALAD

Avocado Mandarin Tossed Salad image

Crunchy toasted pecans and slices of creamy avocado and crisp salad greens. A lovely complement to pork.

Provided by Hag chef

Categories Greens

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 can mandarin orange, drained
1/2 cup green onion, thinly sliced
1/3 cup pecans, toasted and coarsley chopped
1/8 teaspoon pepper
4 cups salad greens, torn
1 avocado, ripe,peeled and sliced
1/4 cup Italian salad dressing, prepared

Steps:

In a bowl, combine the oranges, onions, pecans and pepper, refrigerate for 30 minutes.
Just before serving, place the greens in a salad bowl; top with orange mixture and avocado slices.
Drizzle with dressing.

Nutrition Facts : Calories 119.8, Fat 9.2, SaturatedFat 1.2, Sodium 88.3, Carbohydrate 9.9, Fiber 3.4, Sugar 5.2, Protein 1.9

More about "mandarin tossed salad recipes"

HOW TO MAKE THE BEST MANDARIN ORANGE SALAD RECIPE

how-to-make-the-best-mandarin-orange-salad image

2021-11-09 Directions. In a large bowl, toss together spinach, arugula, mandarins, walnuts, and cranberries. In a medium bowl, whisk together red …
From delish.com
5/5 (3)
Occupation Associate Food Editor
Cuisine American
Total Time 20 mins

In a medium bowl, whisk together red wine vinegar, orange juice, honey, poppy seeds, and mustard.

Mandarin Tossed Salad Recipes

BETSY'S MANDARIN ORANGE SALAD

This is a really delicious green salad, almonds and oranges add a special twist!

MANDARIN ORANGE TOSSED SALAD

This quick and easy salad never misses with dinner guest. Once in a while, I'll add avocado and blue cheese for a more interesting flavor.-David Collin, Martinez, California

MANDARIN TOSSED SALAD

This unique medley with its light dressing is probably my most requested recipe. I often double it and serve it at fancy parties in a clear glass bowl...it's beautiful.

BERRY-MANDARIN TOSSED SALAD

This was a recipe found in Quick Cooking Magazine posted by Linda Jo Wahlgren. This is a great picnic take-along.

TOSSED ROMAINE AND ORANGE SALAD

This is a light and flavorful green salad that combines oranges and almonds.

AVOCADO MANDARIN TOSSED SALAD

Crunchy toasted pecans and slices of creamy avocado and crisp salad greens. A lovely complement to pork.

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