Mandarin Topped Pork Loin Recipes

CHINESE PORK TENDERLOIN

Steps:

• Place tenderloins in a shallow glass dish. In a small bowl, whisk together soy sauce, hoisin sauce, sherry, black bean sauce, ginger, sugar, garlic, sesame oil, and five-spice powder. Pour marinade over pork, and turn to coat. Cover, and refrigerate for at least 2 hours or up to 24 hours.
• Preheat oven to 375 degrees F (190 degrees C). Remove tenderloins from refrigerator while the oven preheats.
• Bake pork in preheated oven for 30 to 35 minutes, or to desired doneness. Let stand for 10 minutes, and then slice diagonally into thin slices.

MANDARIN PORK ROAST

Steps:

• Preheat oven to 450 degrees.
• Combine rosemary, garlic and pepper; rub over roast.
• Place roast, fat side up, on a rack in a shallow roasting pan.
• Reduce heat to 325 degrees.
• Roast, uncovered for 30 to 40 minutes per pound depending on the thickness of the roast.
• Take meat out of oven at the last 1/2 hour of cooking time.
• Arrange oranges over roast.
• Combine glaze ingredients and brush over roast.
• Bake 30 minutes longer or until meat thermometer reads 170 degrees, brushing often with glaze.
• Let stand 10 minutes before slicing.

MANDARIN MEDALLIONS

Steps:

• Cut the tenderloin into 8 slices. Place between 2 sheets of wax paper; flatten to 1/2 inch thickness, using a meat mallet or a rolling pin.
• Brown the tenderloin in hot oil in a large skillet over medium-high heat. Remove from the skillet, reserving the drippings in the skillet. Set the tenderloin aside.
• Combine the orange juice and the next 5 ingredients in a bowl; stir well. Add to the drippings; cook over medium hjeat, stirring constantly until mixture is thickened and bubbly.
• Return the tenderloin to the skillet; cover; reduce heat, and simmer 8 minutes or to desired degree of doneness, stirring occasionally. Remove the tenderloin to a serving platter. Spoon the sauce over the tenderloin; top with the oranges.

MANDARIN PORK STIR-FRY

Steps:

• Cook rice according to package directions. Meanwhile, in a small bowl, combine the cornstarch, garlic powder and ginger. Stir in orange juice until smooth. Stir in water and soy sauce; set aside. , In a large wok or skillet, stir-fry pork in oil until juices run clear; remove to a platter and keep warm. In the same skillet, stir-fry peas until tender. Return pork to skillet. Stir orange juice mixture; add to skillet. Cook and stir for 2 minutes or until thickened. Gently stir in oranges. Serve with rice.

ASIAN MANDARIN PORK

Steps:

• Heat oil in a large skillet or wok. When hot, combine the chicken broth, water, soy sauce and sherry. Stir together and add the green onion, garlic, sugar, ginger, salt, pepper. Bring all to a boil. Add Curly's Sauceless Pulled Pork and lower heat, cover and let simmer until pork is warm. Check occasionally to make sure sauce is not thickening too much. If needed, add more water. Add mandarin oranges two minutes before ready to plate. Serve over steamed or fried rice.;

MANDARIN PORK ROAST

Steps:

• 1. Trim excess fat from roast; sprinkle roast with salt, pepper and garlic powder.
• 2. Spread mustard over roast; place in a large dutch oven.
• 3. Cover and bake at 325 degrees for about 2 1/2 hours or until meat thermometer registers 170 degrees.
• 4. Drain mandarin oranges, reserving liquid; set oranges aside.
• 5. Combine liquid and remaining ingredients except onion and green pepper; cook over medium heat, stirring constantly, until smooth and thickened.
• 6. Remove from heat; stir in oranges, onion and green pepper.
• 7. Spoon sauce over roast.
• 8. Bake uncovered at 400 degrees for 30 minutes, basting occasionally.
• 9. Slice pork and serve with warm pan drippings.