Mandarin Soup Recipes

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MANDARIN SOUP (PEIPING T'ANG SOUP)



Mandarin Soup (Peiping T'ang Soup) image

Make and share this Mandarin Soup (Peiping T'ang Soup) recipe from Food.com.

Provided by Dienia B.

Categories     Chinese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 lb pork, shaved
1 tablespoon oil
1/2 cup carrot, grated
1/2 cup celery, diced
1 cup mushroom, sliced
6 cups chicken stock
1/2 cup spinach, chopped
1 egg, beaten
2 tablespoons cornstarch
1/4 cup water

Steps:

  • Trim the pork of all fat; cut into match stick like pieces.
  • Heat oil; saute pork for 5 minutes.
  • Add carrots; add celery; add mushrooms; cook for 2 minutes.
  • Stir in chicken stock and spinach.
  • Bring to a boil; stir briskly; add beaten egg slowly.
  • Mix cornstarch into water; add to soup; stir until thick.

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