Mandarin Salmon Recipes

TERIYAKI ROASTED SALMON WITH ORANGES, FINGERLING POTATOES AND HARICOTS VERTS

Teriyaki Roasted Salmon with Oranges, Fingerling Potatoes and Haricots Verts image

Provided by Robin Miller : Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

Cooking spray
2 pounds salmon fillets, 6 fillets or 2 whole sides
Salt and freshly ground black pepper
1/2 cup reduced-sodium soy sauce
2 tablespoons molasses
1 tablespoon brown sugar
3 cloves garlic, minced
1 (11-ounce) can mandarin oranges, drained
1 pound fingerling potatoes or Yukon gold potatoes, cut into thin strips
2 cups haricots verts or string beans

Steps:

Preheat oven to 400 degrees F.
Coat a large roasting pan and large baking sheet with cooking spray.
Season salmon with salt and pepper and place in prepared roasting pan. In a small bowl, whisk together soy sauce, molasses, brown sugar, and garlic. Pour mixture over salmon in pan. Arrange oranges over salmon, set aside.
Arrange potatoes and haricots verts on baking sheet and spray with cooking spray. Season with salt and freshly ground black pepper.
Roast salmon and vegetables for 20 to 25 minutes, until fish is fork-tender and potatoes are golden brown and tender. Remove from oven.
Serve about 2/3 of the salmon, about 16 ounces or 4 fillets with all of the vegetables. Reserve remaining salmon about 8 ounces or 2 fillets for the linguine, if desired

SALMON, SPINACH MANDARIN ORANGE SALAD

Salmon, Spinach Mandarin Orange Salad image

Salmon, spinach, berries, and mandarin orange combine to make this spectacular salad the star of the show.

Provided by Colleen Milne

Categories Salad

Time 10m

Number Of Ingredients 9

Ingredients

2 cups baby spinach leaves
8 ounces cooked salmon
2 mandarin oranges (peeled and divided into segments)
1/2 cup fresh blackberries
1/4 cup sliced scallions
1/4 cup pumpkin seeds
juice of one lime
1 tbsp sesame oil
1 tbsp liquid honey

Steps:

Divide spinach between two plates
Arrange salmon, orange segments and blackberries, scallions, and pumpkin seeds over the spinach on each plate
Whisk together lime juice, sesame oil, and honey, and drizzle over each salad.

Nutrition Facts : ServingSize 1 serving, Calories 186 kcal, Carbohydrate 13 g, Protein 13 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 31 mg, Sodium 39 mg, Fiber 2 g, Sugar 10 g

MANDARIN ORANGE SALSA

Mandarin Orange Salsa image

Up your salsa game with this mandarin orange salsa! It's the perfect summer appetizer filled with sweet juicy oranges, fresh herbs, jalapeño, and a pinch of lime juice.

Provided by Lisa Bryan

Categories Appetizer

Time 10m

Number Of Ingredients 6

Ingredients

4 mandarin oranges (peeled and segmented)
¼ cup diced red onion
¼ cup chopped cilantro
1 jalapeno (deseeded and finely diced)
2 tablespoons lime juice (from one lime)
¼ teaspoon kosher salt

Steps:

Once you've peeled and segmented the mandarin oranges, slice each segment into quarters.
In a small bowl, stir together the oranges, red onion, cilantro, jalapeno, lime juice, and salt.
Serve with tortilla chips or use as a topping on grilled seafood.

Nutrition Facts : Calories 36 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 99 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

MANDARIN SALMON

Mandarin Salmon image

A light and wonderful departure from the normal "heavy" salmon dishes! Easy to make and is out of this world! Enjoy!

Provided by Lokicat

Categories < 60 Mins

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs sockeye salmon
2 bunches green onions
4 mandarin oranges
1/4 cup low sodium soy sauce
1/3 cup honey
1 teaspoon minced garlic
1 teaspoon ginger paste

Steps:

Preheat oven to 375°F.
Cube the salmon (skin on) into 2-3 inch pieces and place in a ziplock bag.
Take the green onions and trim and cross cut into 2 inch pieces and make a single layer in the bottom of a 9-inch square Pyrex baking dish.
Juice the mandarin oranges and combine with all the other ingredients to make a marinade for the salmon.
Marinate the salmon for 15-20 minutes.
Remove the salmon from the marinade and place, skin-side up over the onions. pour the marinade evenly over salmon.
Place in preheated oven and bake uncovered for 30 minutes or until salmon is cooked through and flakes easily with a fork.
Serve over rice, spooning onions and juice over all!
Enjoy!

Nutrition Facts : Calories 540.8, Fat 19.8, SaturatedFat 3.5, Cholesterol 140.7, Sodium 650.5, Carbohydrate 40.5, Fiber 3.3, Sugar 33.8, Protein 51.1

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