Mandarin Punch Recipes

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MANDARIN PUNCH



Mandarin Punch image

Provided by Steven Stern

Categories     cocktails

Yield About 10 drinks

Number Of Ingredients 10

2 cups sugar
2 dozen whole cloves
2 large cinnamon sticks
2 cups orange juice
1/4 cup lemon juice
1/4 cup lime juice
1 tablespoon candied ginger, finely chopped
2 tablespoons fresh mint leaves, slivered
1/2 teaspoon spearmint or peppermint extract
Club soda

Steps:

  • Combine sugar, 1/2 cup water and spices in a small pan and heat gently, stirring, until melted to a thick, clear syrup. Take off heat, add citrus juices, stir again and let cool, at least 1/2 hour. Strain into a bowl, add candied ginger, mint and extract, stirring to mix.
  • Fill a wine goblet or tall glass with crushed ice and ladle in 1/4 to 1/2 cup of the mixture. Stir, then top with club soda.

Nutrition Facts : @context http, Calories 188, UnsaturatedFat 0 grams, Carbohydrate 48 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 46 grams, TransFat 0 grams

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