Mandarin Peach Sauce Recipes

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SPICY AND SWEET MANGO-PEACH SAUCE



Spicy and Sweet Mango-Peach Sauce image

This is an easy sweet and spicy sauce for serving with chicken, pork, or veggies. Adjust pepper types and quantities for more or less heat.

Provided by Brad

Time 1h5m

Yield 24

Number Of Ingredients 13

3 medium (blank)s fresh peaches, pitted and chopped
1 medium fresh mango, peeled and chopped
1 cup chopped fresh pineapple
¼ cup triple sec
2 tablespoons spicy mustard
2 tablespoons Worcestershire sauce
1 medium lime, juiced
½ cup brown sugar
1 medium fresh jalapeno pepper, seeded and chopped
1 teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon cayenne pepper
⅛ teaspoon ground cloves

Steps:

  • Heat peaches, mango, pineapple, triple sec, mustard, Worcestershire sauce, and lime juice in a medium saucepan over medium-high heat until just boiling.
  • Reduce heat to medium-low. Add brown sugar, jalapeno, cinnamon, allspice, cayenne pepper, and cloves. Simmer, uncovered, until thickened and somewhat chunky, about 45 minutes; stir occasionally to prevent burning.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 9.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 36.2 mg, Sugar 8.4 g

SPICY PEACH STIR-FRY SAUCE



Spicy Peach Stir-Fry Sauce image

From Peach Lovers Cookbook. Makes 1 1/2 cups and can be stored in refrigerator for 1 week. Guessing at servings.

Provided by WiGal

Categories     Low Protein

Time 25m

Yield 16 serving(s)

Number Of Ingredients 7

15 ounces peaches in heavy syrup, drained syrup RESERVED
1/3 cup soy sauce
1/4 cup rice vinegar, unseasoned
1/3 cup light brown sugar
1 tablespoon garlic, minced
2 tablespoons ginger, fresh minced
1/8 teaspoon red chili pepper flakes (to taste)

Steps:

  • In a stainless steel saucepan, combine 1/2 cup of RESERVED peach syrup, soy sauce, vinegar, brown sugar, garlic, ginger, and chile pepper flakes and blend well.
  • Bring mixture to a boil over high heat-stir.
  • Reduce heat and simmer for 5 minutes.
  • In a blender, puree peaches and then pour into a bowl.
  • Remove syrup mixture from heat and stir into the peaches.
  • Cover and refrigerate.

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