Mandarin Orange Toss Christmas Salad Recipes

MANDARIN TOSSED SALAD

Steps:

• In a large salad bowl, gently toss greens, oranges, onions and sunflower kernels. In a measuring cup, combine the dressing ingredients. Add water to measure 1 cup. Pour into a jar with a tight-fitting lid, shake well. Pour over salad and toss to coat. Serve immediately.

MANDARIN ORANGE TOSSED SALAD

Steps:

• Drain oranges, reserving 1/4 cup syrup; set oranges aside. In a jar with tight-fitting lid, combine syrup, oil, vinegar, sugar, salt, pepper, basil and savory; shake well. In a salad bowl, toss lettuce, oranges and onion. Add the dressing and toss. Top with almonds; serve immediately.

BETSY'S MANDARIN ORANGE SALAD

Steps:

• In a jar with a tight fitting lid, combine the oil, vinegar, sugar, parsley, salt and pepper. Cover and shake well. Refrigerate until use.
• In a medium saucepan over medium low heat, cook and stir the almonds and sugar until the sugar is melted and the almonds are coated. Remove from heat, cool, and break apart. Store at room temperature until ready to serve salad.
• In a large bowl, toss together the lettuce, celery, oranges, almonds and dressing until evenly coated.

TOSSED SALAD WITH MANDARIN ORANGES

Steps:

• In a large bowl tear lettuce into small pieces.
• Drain oranges and reserve 2 Tbsp of juice.
• Mix reserved juice, vinegar, onion powder and garlic powder with miracle whip until smooth.
• Add drained oranges and onions to lettuce.
• Drizzle miracle whip mixture over all and toss to coat.
• Serve immediately.

MANDARIN ORANGE TOSS (CHRISTMAS SALAD)

Steps:

• Cook almonds and sugar over low heat, stirring constantly until sugar is melted and almonds are coated. Cool on waxed paper and break apart. Toss lettuce, celery, onions and oranges in dressing until well coated. Top with candied almonds.

REFRESHING SIDE SALAD WITH STRAWBERRIES AND MANDARIN ORANGES

Steps:

• Mix salad mix, kale, and sugar together in a large bowl. Add mandarin oranges, strawberries, pecans, and poppy seeds. Top with raspberry vinaigrette and toss to combine. Serve immediately.

ORANGE-CRANBERRY TOSSED SALAD

Steps:

• For candied cranberries, place cranberries in a baking pan; sprinkle with sugar. Cover tightly with foil and bake at 350° for 30 minutes, stirring every 15 minutes. , Place in a single layer on a greased aluminum foil; cool for at least 30 minutes., For salad dressing, combine the orange juice, vinegar, honey, poppy seeds, mustard, salt and pepper in a small bowl. Slowly whisk in oil. Just before serving, toss the lettuce, oranges and dressing in a large bowl. Sprinkle with candied cranberries.