Mandarin Orange Pineapple Salad Recipes

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MANDARIN ORANGE SALAD



Mandarin Orange Salad image

This quick and colorful dish is perfect for family breakfasts. By preparing it ahead of time, I can enjoy many other activities such as cross-stitching, painting, reading and, most importantly, spending time with my three boys!

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1 can (20 ounces) pineapple chunks
1 can (15 ounces) mandarin oranges segments
1 package (3 ounces) tapioca pudding mix
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 jar (6 ounces) maraschino cherries, drained
2 medium firm bananas, sliced

Steps:

  • Drain pineapple and oranges, reserving juices; set fruit aside. Add water to juices to equal 3 cups; pour into a large saucepan. Add pudding mixes; cook over medium-high heat, stirring constantly until thickened and bubbly, 5-10 minutes. Remove from the heat; cool. , Place the pineapple, oranges and cherries in a 2-qt. bowl; pour dressing over and stir to coat. Chill for several hours. Add bananas just before serving.

Nutrition Facts : Calories 207 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 54g carbohydrate (45g sugars, Fiber 2g fiber), Protein 1g protein.

MANDARIN ORANGE SALAD RECIPE



Mandarin Orange Salad Recipe image

This is an easy no cook side dish that's perfect for summer. Mandarin Orange Salad is so easy to make, just chill the salad in your fridge until you're ready to serve!

Provided by Mel

Categories     Salad     Side Dish

Number Of Ingredients 6

1 20 ounce can crushed pineapple, drained well
1 15 ounce can mandarin oranges, drained
16 ounces cottage cheese
1 6 ounce box orange flavored Jello
8 ounces whipped topping
4 cups mini marshmallows

Steps:

  • Place pineapple, oranges, and cottage cheese in a large bowl. Stir, then mix in Jello.
  • Add whipped topping and stir, then stir in marshmallows.
  • Chill one hour before serving.
  • Store covered in refrigerator for up to 3 days.

Nutrition Facts : ServingSize 1 serving, Calories 141 kcal, Carbohydrate 21 g, Protein 5 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 166 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 2 g

ORANGE CARROT GELATIN SALAD



Orange Carrot Gelatin Salad image

Orange Carrot Gelatin Salad is a tried-and-true family recipe we enjoy at summer gatherings that's perfect for picnics and barbecues, or even a Memorial Day family gathering.

Provided by countryatheartrecipes

Categories     Salad

Time 25m

Number Of Ingredients 6

3 oz orange flavored gelatin
1 cup boiling water
7 large ice cubes
1 1/2 cups coarsely grated carrots
16 oz pineapple tidbits (drained)
11 oz mandarin oranges (drained)

Steps:

  • Gather all your ingredients so that you have everything close at hand on the counter or table. Prepare your ingredients.
  • Peel and grate the carrots. Using a colander, drain the pineapple tidbits and mandarin oranges. (Save the juices for use later in a beverage of your choosing.)
  • Boil water in a tea kettle.
  • While waiting for the water to boil, place the orange gelatin in a medium-sized serving bowl.
  • Measure out the boiling water and pour into the bowl. Stir the mixture with a wooden spoon until the gelatin has completely dissolved.
  • Add ice cubes to the gelatin and stir until the ice has melted.
  • Carefully stir into the liquid gelatin mixture the grated carrots and the drained fruit.
  • Cover with plastic wrap and place the bowl in the refrigerator to set. Allow the salad to set at least 8 hours or overnight.
  • This gelatin salad will serve 6-8 people.

Nutrition Facts : Calories 140 kcal, Carbohydrate 35 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 93 mg, Fiber 3 g, Sugar 30 g, ServingSize 1 serving

5 CUP SALAD



5 Cup Salad image

My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.

Provided by sugarmama

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 5h10m

Yield 8

Number Of Ingredients 5

1 cup mini marshmallows
1 cup shredded coconut
1 cup drained mandarin oranges
1 cup drained pineapple chunks
1 cup sour cream

Steps:

  • Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 19.2 g, Cholesterol 12.6 mg, Fat 8.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 51.3 mg, Sugar 14.5 g

CLASSIC AMBROSIA SALAD - 5 CUP FRUIT SALAD



Classic Ambrosia Salad - 5 Cup Fruit Salad image

Classic Ambrosia Salad is the perfect vintage recipe for your next family gathering or for any day of the week. 5 cup Fruit Salad recipe to make and easy to remember with only 5 simple ingredients.

Provided by Barbara

Categories     Dessert     Salad     Side Dish

Time 12h10m

Number Of Ingredients 5

1 cup mini marshmallows
1 cup shredded or flaked coconut
1 cup canned pineapple, drained (tidbits, chunks or shredded)
1 cup canned mandarin oranges, drained
1 cup sour cream

Steps:

  • Gently mix all ingredients together.
  • Cover and refrigerate approximately 12 to 24 hours before serving.

Nutrition Facts : Calories 133 kcal, Carbohydrate 13 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 15 mg, Sodium 31 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

PINEAPPLE & MANDARIN ORANGE FLUFF



Pineapple & Mandarin Orange Fluff image

Make and share this Pineapple & Mandarin Orange Fluff recipe from Food.com.

Provided by Jamie78

Categories     Oranges

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 (8 ounce) can mandarin oranges, drained (not the small can)
1 (8 ounce) can pineapple, drained (chunks or tidbits work best)
1 (12 ounce) container lite Cool Whip
1 (12 ounce) container fat-free cottage cheese
1 (6 ounce) box sugar-free orange gelatin

Steps:

  • In a large bowl, mix cottage cheese and jell-o mix.
  • Drain juice from oranges and pineapple, then add to ingredients.
  • Add in the cool whip a little at a time.
  • Refrigerate overnight is best.

PINEAPPLE-ORANGE FRUIT SALAD



Pineapple-Orange Fruit Salad image

Fruit salad recipe Grandma gave me over 24 years ago. Just made it last Easter. It was good.

Provided by Elizabeth

Categories     Salad

Time 1h5m

Yield 16

Number Of Ingredients 7

1 (6 ounce) package orange flavored Jell-O® mix
1 (16 ounce) package cottage cheese
2 (11 ounce) cans mandarin oranges, drained
1 (19 ounce) can crushed pineapple
3 (8 ounce) containers frozen whipped topping, thawed
1 (4 ounce) jar maraschino cherries
1 cup walnuts

Steps:

  • Pour gelatin mix over cottage cheese in a large bowl.
  • Fold mandarin oranges, crushed pineapple, whipped topping, maraschino cherries, and walnuts into the cottage cheese mixture.
  • Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 284 calories, Carbohydrate 31.4 g, Cholesterol 4.2 mg, Fat 16 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 10.3 g, Sodium 164.5 mg, Sugar 27.3 g

MANDARIN ORANGE & PINEAPPLE SALAD



Mandarin Orange & Pineapple Salad image

One of my Mom's favorite salads. Top with a little Cool Whip for a dessert, great for luncheons. Cook time is chill time.

Provided by Nicole Brummett

Categories     Dessert

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (11 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple chunks, drained
2 cups large curd cottage cheese
1 (8 ounce) container Cool Whip
1 teaspoon vanilla
1 (6 ounce) package orange gelatin
1/4 cup pecans, chopped
1/4 cup coconut, flaked (optional)

Steps:

  • Combine first 5 ingredients.
  • Sprinkle gelatin over mixture and stir well.
  • Spoon mixture into a 13x9x2-inch dish.
  • Combine pecans and coconut; sprinkle over salad.
  • Chill 6 hours or overnight.

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