Mandarin Orange Muffins With Cinnamon Sugar Glaze Recipes

CARROT CAKE MUFFINS WITH CINNAMON GLAZE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 muffin pans, or use paper liners.
• In a large bowl, mix together flour, baking powder, 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, allspice and salt. Mix in brown sugar, white sugar and coconut. In a separate bowl, combine eggs, oil, 1/2 cup buttermilk, carrots, pineapple, and vanilla. Make a well in the middle of the flour mixture and add the egg/buttermilk mixture. Mix until batter is moistened. Fill muffin cups 3/4 full.
• Bake in preheated oven for 20 to 25 minutes, or until the tops spring back when lightly tapped. Allow to cool.
• In a small bowl, combine confectioners' sugar, 1 teaspoon cinnamon and 2 to 3 tablespoons buttermilk. Mix until smooth, then refrigerate until thickened. Drizzle over cooled muffins.

MANDARIN ORANGE MUFFINS

Steps:

• Preheat oven to 350 degrees F. Drain oranges well and pat dry with a paper towel while mixing batter. Mix flour, baking powder, salt, nutmeg and allspice. Cut in shortening. Add drained orange segments and mix lightly. In a separate bowl, combine egg and milk. Add all at once to flour mixture and mix until flour is moistened. Spoon into greased muffin pan to about 3/4 depth. Bake 20 to 25 minutes. Remove from pan. While hot, dip in melted butter, then roll in cinnamon sugar mixture.

MANDARIN ORANGE MUFFINS

Steps:

• First, clean and rinse the Mandarin Orange (1 cup) well. Then using a vegetable shredder, grate the orange rind. You will need 1/2 cup of orange rind. Peel to remove the skin, remove pith, seeds and break into segments. Then, using a sharp knife, cut the segmented mandarin oranges into small pieces.
• Next, preheat oven to 180 degrees C (350 degrees F) and place oven rack in center of oven.
• Line a 12 cup muffin pan with muffin liners and set aside while we prepare the batter for the muffins.
• Combine all the wet ingredients. Beat Egg (1), Buttermilk (3/4 cup) and Butter (75 gram).
• Combine all DRY ingredients: In a large bowl mix together All-Purpose Flour (195 gram), Granulated Sugar (100 gram), Baking Powder (2 1/2 teaspoon), Ground Cinnamon (1/4 teaspoon), Ground Nutmeg (1/4 teaspoon) and Salt (1/4 teaspoon).
• Then, add the WET egg mixture into the DRY flour mixture. Using a spatula, stir only until the ingredients are JUST combined. Do not OVERMIX.
• Next, fold in the diced mandarin oranges.
• Using an ice-cream scoop, spoon the batter evenly into the muffin cups till 3/4 full.
• Sprinkle the top with Granulated Sugar (2 tablespoon) and garnish with orange rinds. And we're ready to bake the muffins.
• Place muffin tray into preheated oven.
• Bake for about 20 minutes, or until a toothpick inserted in the centre of muffins comes out clean. And we're done!
• Remove from oven and cool the muffins in the pan for about 5 to 10 minutes.
• Then transfer the mandarin oranges onto a wire cooling rack to cool completely.
• These muffins can be stored for a few days at room temperature and they freezes well too. As always, serve and enjoy!

MANDARIN ORANGE MUFFINS WITH CINNAMON-SUGAR GLAZE

Steps:

• Preheat oven to 350°F Place muffin papers in muffin tins or spray tins with vegetable oil.
• Drain oranges and pat dry with paper towels. Set aside.
• Whisk together flour, baking powder, salt, nutmeg, allspice, and sugar. Cut in shortening with a pastry blender or fork until mixture resembles coarse crumbs.
• Whisk together egg and milk. Pour into flour mixture and stir with a fork just until combined. Do not overmix. Batter will be thick. (If your batter is crumbly, you may add a SMALL splash of milk). Carefully fold in mandarin oranges.
• Fill muffin tins 3/4 full. Bake 20 to 25 minutes until center tests done and muffins are lightly golden.
• While muffins are baking, place melted butter in a small bowl. In another small bowl, whisk together sugar and cinnamon.
• When muffins are done, dip each hot muffin first into the butter and then into the cinnamon sugar. Let cool.

MANDARIN ORANGE MUFFINS

Steps:

• Mix dry ingredients.
• Mix wet and ingredients and add to dry, and fold in with spatula.
• Fold in fruit.
• Add to tins (greased).
• Sprinkle with sugar.
• Bake at 375°, 20-25 min.
• NOTE: I use texas-sized muffin tins.
• This makes 6, and I have enough batter leftover for two muffins.
• It freezes beautifully.

MANDARIN ORANGE MUFFINS RECIPE

Steps:

• Preheat oven to 350 degrees. Drain oranges well and pat dry with a paper towel while mixing batter. Mix flour, baking powder, salt, nutmeg and allspice. Cut in shortening. Add drained orange segments and mix lightly. In a separate bowl, combine egg and milk. Add all at once to flour mixture and mix until flour is moistened. Spoon into greased muffin pan to about 3/4 depth. Bake 20 to 25 minutes. Remove from pan. While hot dip in melted butter, then roll in cinnamon-sugar mixture. This recipe yields 12 muffins.