Mandarin Orange Mold Recipes

ORANGE SHERBET GELATIN MOLD

Steps:

• Combine the gelatin and water; stir until dissolved. Add the sherbet and mandarin oranges with juice; mix well.
• Pour into a gelatin mold and chill until firm.

EASY CRANBERRY-ORANGE MOLD

Steps:

• Add enough water to reserved mandarin orange juice to measure 1 1/4 cups. In 1-quart saucepan, heat juice mixture to boiling.
• Place gelatin in medium bowl. Pour boiling mixture on gelatin; stir until gelatin is dissolved. Stir in cranberry sauce until sauce is melted. Stir in orange segments. Pour into 4-cup mold.
• Refrigerate about 4 hours or until firm; unmold. Serve on salad greens.

PINEAPPLE ORANGE FRUIT MOLD

Steps:

• Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 45 minutes or until slightly thickened. Remove 1-1/2 cups gelatin; let stand at room temperature.
• Stir drained fruit into remaining gelatin. Spoon into 6-cup mold sprayed with nonstick cooking spray. Refrigerate 15 minutes or until set not firm.
• Whisk whipped topping into reserved gelatin until blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold.

MANDARIN ORANGE MOLD

Steps:

• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until slightly thickened. Remove any unmelted ice. Add remaining ingredients; mix well.
• Pour into 6-cup mold sprayed with cooking spray.
• Refrigerate 4 hours or until firm. Unmold.

ORANGE JELLO MOLD

Steps:

• Dump the 2 packages of orange jello powder into a large mixing bowl.
• Boil the water and pour it over the orange jello powder. Stir until all powder is dissolved.
• Open and drain the can of mandarin oranges. Use a knife right in the can to slice the oranges into smaller segments.
• Pour the orange segments into the jello.
• Put in the fridge until almost set. About an hour and 20 minutes.
• Remove from fridge and fold in the full tub of Cool Whip.
• Spray the jello mold with cooking spray.
• Scrape the jello mixture into the mold.
• Return to fridge to finish setting.
• Let set for 2 hours or can be made the day ahead.
• When ready to serve remove from fridge and open the lid of mold.
• Invert onto the serving dish and remove center piece. Mold will slide down onto plate.
• Serve with your holiday dinner as a side dish!

MANDARIN ORANGE CREME JELLO

Steps:

• Boil water.
• Remove from heat and add jello and whisk until dissolved.
• Add juice from mandarin oranges.
• Add sour cream and whisk together until sour cream is thoroughly mixed in (should have smooth consistancy).
• Pour into serving bowl or jello mold.
• Refrigerate until set (2-4 hours).

ORANGE CREAMSICLE JELLO MOLD

Steps:

• In a large bowl, completely dissolve the gelatin in the boiling water. Place in the refrigerator for about 15 minutes to cool.
• Stir in the cold orange sherbet.
• Gently fold in the Cool Whip until thoroughly combined.
• Transfer to a nonstick Jello mold lightly coated with cooking spray; place in the refrigerator to set, about 4 hours.
• Loosen Jello and invert onto a serving plate. Slice and enjoy!

25 HOMEMADE JELL-O RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Jell-O treat in 30 minutes or less!