Mandarin Orange Fruit Dip Recipes

MANDARIN ORANGE JAM

Steps:

• Peel mandarins and remove as much of the white pith as possible from the outside and center of the oranges. Remove any seeds that may be lurking in your "seedless" oranges.
• You do not need to remove the membranes separating the segments, however, if any are very loose, remove them.
• Chop mandarin segments into small pieces. If using a food processor or immersion blender, do so briefly to avoid completely pureeing the oranges.
• Zest and juice the lemon, add to oranges.
• You should have 4 cups of prepared oranges. Add orange juice or more orange segments as necessary.
• Wash jars and lids and keep hot. (No need to sterilize).
• In large saucepan, combine 4 cups prepared oranges and No Sugar Needed powdered pectin. Stir until pectin is fully dissolved.
• Over high heat, bring mixture to a full rolling boil, stirring frequently.
• Add sugar. Stir constantly and return mixture to a full rolling boil for 3 minutes.
• Remove from heat.
• Pour into hot jars leaving a 1/4 inch headspace.
• Wipe rim of jars and apply 2 piece lids tightening ring finger tight.
• Place jars in hot water bath and boil for 10 minutes (begin timing when water starts boiling).
• Allow jars to rest in canner for 5 minutes, then remove and allow to cool.
• These jars will last on a shelf for one year.
• Makes: 4-5 half pint (250 mL) jars

MANDARIN FRUIT DIP

Steps:

• In a small bowl, combine cream cheese, confectioners' sugar, oranges and extracts; beat on medium speed until combined. Fold in whipped topping. Transfer to a serving bowl. Refrigerate or serve immediately with fruit.

MANDARIN ORANGE SALAD RECIPE

Steps:

• Place pineapple, oranges, and cottage cheese in a large bowl. Stir, then mix in Jello.
• Add whipped topping and stir, then stir in marshmallows.
• Chill one hour before serving.
• Store covered in refrigerator for up to 3 days.

ORANGE PINEAPPLE FRUIT DIP RECIPE

Steps:

• In a medium glass bowl, soften marshmallow creme in the microwave for 30 seconds.
• Whisk in whipped cream cheese and orange pineapple juice until smooth. Spoon into serving container and top with orange zest.

MANDARIN ORANGE FRUIT DIP

Steps:

• In a large bowl, beat cream cheese until fluffy. Beat in yogurt and vanilla until smooth. , In a small bowl, mash oranges with a fork; drain. Stir into cream cheese mixture. Transfer to a serving bow. Refrigerate until serving; serve with fruit.

MANDARIN ORANGE FRUIT DIP

Steps:

• In a mixing bowl, beat cream cheese until creamy. Add yogurt and vanilla; beat until smooth. Set aside tree orange segments for garnish. In a small bowl, mash remaining oranges with a fork; drain. Stir into cream cheese mixture. Transfer to a serving bowl; garnish with reserved oranges. Refrigerate until serving; serve with fruit.

MANDARIN ORANGE FRUIT DIP

Steps:

• In a mixing bowl, beat cream cheese until creamy. Add yogurt and vanilla; beat until smooth. Set aside tree orange segments for garnish. In a small bowl, mash remaining oranges with a fork; drain. Stir into cream cheese mixture. Transfer to a serving bowl; garnish with reserved oranges. Refrigerate until serving; serve with fruit.