Mandarin Orange French Toast Bake Recipes

ORANGE FRENCH TOAST BAKE

Steps:

• Generously spray 2 1/2-quart casserole or 13x9-inch baking dish with cooking spray. In large bowl, beat flour, milk, granulated sugar, orange peel, vanilla, salt and eggs with electric mixer on medium speed about 2 minutes or until smooth. Stir in bread cubes until coated.
• Pour bread mixture into casserole. Top evenly with orange segments. Cover; refrigerate at least 8 hours but no longer than 24 hours.
• Heat oven to 400°F. Uncover; bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar. Serve with orange marmalade.

OVERNIGHT ORANGE FRENCH TOAST

Steps:

• In a shallow bowl, combine the first six ingredients. Dip both sides of bread into egg mixture; let soak for 5 minutes. Place in a greased 15x10x1-in. baking pan. Cover and refrigerate overnight. , Uncover; drizzle with butter. Bake at 325° for 35-40 minutes or until browned.

ORANGE-CREAM FRENCH TOAST

Steps:

• In a large bowl, beat the eggs, orange juice, cream, sugar, orange zest, vanilla and salt. Dip the bread in egg mixture, coating each side. Place in a greased 13x9-in. baking dish. Pour remaining egg mixture over the bread. Cover and refrigerate overnight. , In a large skillet, melt butter; add bread. Cook until golden brown on each side and cooked through. , Meanwhile, in a small bowl, beat orange butter ingredients in a small bowl until blended. Serve with French toast.

MANDARIN ORANGE FRENCH TOAST BAKE

Steps:

• Spray 13x9x2-inch glass baking dish with cooking spray. In a large bowl, beat first seven (7) ingredients together until smooth. Stir in bread cubes until coated.
• Pour bread mixture into casserole. Top evenly with orange segments. Cover. Refrigerated at least 8 hours but no longer that 24.
• Heat oven to 400°. Uncover bread mixture and bake 20-25 minutes or until golden brown. Sprinkle with powdered sugar, if desired, and serve with orange marmalade.

HUMMINGBIRD FARMS LAVENDER FRENCH TOAST BAKE

Steps:

• In a small saucepan, over med-low heat, warm cream and lavender for 5 minutes or until steaming.
• Remove from heat and let cool while you prepare the remaining ingredients.
• In another small saucepan, over medium heat, combine brown sugar, butter, and maple syrup, stirring until smooth and sugar has dissolved.
• Pour into 13 x 9 inch glass baking dish.
• Arrange bread slices in a single layer on top, pushing the slices tightly together.
• In a big bowl, whisk together eggs, vanilla, cinnamon, nutmeg, and salt.
• Strain cream mixture through a fine sieve into egg mixture, discarding lavender; whisk to combine.
• Pour evenly over bread.
• Cover and refrigerate for at least 6 hours or overnight.
• Preheat oven to 350°; meanwhile, let casserole stand at room temperature for 15 minutes.
• Uncover and bake for 35-40 minutes or until bubbling and golden brown.
• Serve hot, with a sprinkling of powdered sugar and a light drizzle of maple syrup.

HEALTHY RICOTTA FRENCH TOAST WITH ORANGES

Steps:

• Whisk eggs in a small bowl. Combine with milk and ½ teaspoon vanilla extract.
• Dip bread into egg mixture, turning to coat sides evenly.
• Spray a large non-stick pan or griddle with spray oil, and heat bread slices over medium heat until browned on both sides.
• Meanwhile, spray a small pan with spray oil; heat orange segments over medium heat, about 3-4 minutes, stirring frequently at the end, until segments are slightly browned.
• In a small bowl, combine ricotta with remaining vanilla extract.
• Top toast with ricotta mixture, orange segments, and a sprinkling or orange zest.