Mandarin Orange Delight Recipes

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MANDARIN ORANGE CHICKEN DELIGHT



Mandarin Orange Chicken Delight image

This is a light and easy chicken dish with a brightly-flavored sauce of Mandarin orange juice, lemon juice, soy sauce, and honey. The chicken is then served with the oranges and topped with slivered almonds and chow mein noodles on a bed of rice. The whole thing takes about 15 minutes to prepare and about 30 minutes to cook, so long as you defrosted the chicken ahead of time. Enjoy!

Provided by Two Socks

Categories     Chicken

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 13

1 (11 ounce) can mandarin oranges, reserve liquid
3 tablespoons honey
1 lemon, juice of
2 tablespoons soy sauce
1 teaspoon dried ginger
3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 lbs boneless skinless chicken breasts, cut into strips
2 tablespoons butter
2 tablespoons oil
chopped cashews or slivered almonds, as garnish
3 cups hot cooked rice

Steps:

  • Make the sauce by combining reserved orange juice with honey, soy sauce, lemon juice,, and ginger in a small bowl.
  • Blend well and set aside.
  • Combine flour with salt and pepper in a shallow pie pan.
  • Set aside.
  • Trim off any fat and white veins from chicken breasts and slice each breast into about three strips.
  • Dry between double layers of paper towels.
  • Heat butter and oil in large skillet or wok over medium-high heat.
  • Coat all sides of chicken strips in seasoned flour and brown lightly in skillet.
  • Reserve browned pieces on a plate lined with paper towels.
  • When all chicken is browned, pour sauce into wok or skillet.
  • Place chicken in the sauce and turn to coat.
  • Reduce heat to medium-low, cover, and simmer for 20 to 30 minutes, or until chicken is tender and white throughout and sauce begins to caramelize on the chicken.
  • Turn several times during cooking to coat evenly with sauce.
  • Meanwhile, prepare rice.
  • When chicken is done, remove from heat and quickly stir in the Mandarin oranges.
  • Sprinkle with your chosen garnish and serve over rice.

Nutrition Facts : Calories 981.2, Fat 25.7, SaturatedFat 8, Cholesterol 214.1, Sodium 1868.1, Carbohydrate 110.7, Fiber 3.6, Sugar 29, Protein 74.3

MANDARIN ORANGE DELIGHT



Mandarin Orange Delight image

I worked for a school cafeteria a few years back and this is a recipe that the manager would make for the teacher bar. It's a great side item and goes well with holiday dinners...DELICIOUS!

Provided by jlp1652

Categories     Dessert

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 cups sour cream
1 lb confectioners' sugar
2 (11 ounce) cans mandarin oranges, drained
1 (11 ounce) can pineapple chunks, drained
1 cup coconut
1 (16 ounce) bag miniature marshmallows

Steps:

  • Mix sour cream and confectioners sugar until well blended.
  • Add fruit, coconut, and the desired amount of marshmallows.
  • Chill for at least 2 hours before serving.

Nutrition Facts : Calories 658.8, Fat 19.4, SaturatedFat 13.7, Cholesterol 25.3, Sodium 82.3, Carbohydrate 124.1, Fiber 3.5, Sugar 102.9, Protein 4.4

MANDARIN CREAM DELIGHT



Mandarin Cream Delight image

I got this recipe from Cooking Light magazine--it is wonderful, and wherever I take it, there are never any leftovers. I'm posting the "lightened" version. I usually use the full fat versions of the sour cream, instant pudding mix, and whipped topping, but that's just how my family likes it!

Provided by EileenWest

Categories     Bar Cookie

Time 27m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 12

9 tablespoons butter or 9 tablespoons margarine, softened
1/2 cup sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/8 teaspoon salt
2 (11 ounce) cans mandarin oranges in light syrup, undrained
1/4 cup sugar
1 (16 ounce) carton low-fat sour cream
1 (8 ounce) carton nonfat sour cream
2 (3 1/2 ounce) packages vanilla instant pudding mix or 2 (3 1/2 ounce) packages sugar-free instant vanilla pudding mix
1 (8 ounce) container frozen reduced-calorie whipped topping, thawed
mint sprig (optional)

Steps:

  • Preheat oven to 400°.
  • To prepare crust, combine the butter, 1/2 cup sugar, and vanilla in large bowl. Beat at medium speed with hand-held mixer until light and fluffy (about 2 min.). Add flour and salt to butter mixture; beating at low speed until well-blended.
  • Pat dough into a 13" X 9" baking dish coated with cooking spray, and pierce bottom of dough several times with a fork. Bake for 12 minutes or until lightly browned. Cool crust on a wire rack. Turn oven off.
  • To prepare filling, drain mandarin oranges over a large bowl, reserving 1/2 cup juice. Combine juice, 1/4 cup sugar, sour creams, and both boxes pudding mix in a large bowl. Gently fold in the mandarin orange segments. Spoon orange mixture over crust, spreading evenly. Top with whipped topping. Chill 1 hour. Garnish with mint, if desired.

MANDARIN ORANGE DELIGHT



Mandarin Orange Delight image

Make and share this Mandarin Orange Delight recipe from Food.com.

Provided by grandma2969

Categories     Low Protein

Time 3h30m

Yield 8-10 serving(s)

Number Of Ingredients 5

22 ounces mandarin oranges
20 large marshmallows
3 ounces orange Jell-O
8 ounces cream cheese, softened
8 ounces Cool Whip

Steps:

  • Pour reserved juice of mandarin oranges in a 2 cup measuring cup.
  • Add enough water to make 2 cups of liquid.
  • Heat to boiling.add marshmallows, stir to melt.
  • Add dry jello, and mix well.Let cool.
  • Mash oranges, mix with cream cheese, then add to cooled marshmallow mixture.
  • Fold in whipped topping and chill till ready to serve.

Nutrition Facts : Calories 326.6, Fat 17.3, SaturatedFat 12.4, Cholesterol 31.2, Sodium 156.2, Carbohydrate 41.5, Fiber 1.4, Sugar 34.1, Protein 4.3

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