Mandarin Orange Corn Slaw Recipes

MANDARIN ORANGE CORN SLAW

Steps:

• Combine slaw mix, green onions, and drained corn. Mix dressing ingredients until well blended.
• Toss slaw with dressing and garnish with reserved orange and onion tops. Refrigerate to allow the flavors to meld.

MANDARIN COLESLAW

Steps:

• Combine first 5 ingredients.
• Pour over cabbage and oranges.
• Toss.

MANDARIN ORANGE CARROT SLAW

Steps:

• Combine all salad ingredients in a serving bowl, mix well.
• Combine dressing ingredients; whisk to blend thoroughly.
• Pour dressing over salad and mix well.
• Refrigerate for several hours.

ASIAN COLESLAW WITH PEANUTS AND MANDARIN ORANGES

Steps:

• Whisk the first 5 ingredients in a small bowl and season with salt and pepper.
• In a large bowl mix together cabbage all all remaining veggies (except the oranges and peanuts).
• Pour the dressing over the cabbage mixture and toss to coat (you might not want to use the whole amount of dressing).
• Season with salt and pepper.
• Cover and refrigerate for a minimum of 3 hours.
• Just before serving add/mix in the peanuts and mandarin oranges.

MANDARIN ORANGE SLAW

Steps:

• 1. Combine slaw mix, green onions, and oranges.
• 2. Mix dressing ingredients until well blended. Carefully mix dressing into salad and mix well.
• 3. Garnish with reserved orange segments and green onion tops. Refrigerate to allow the flavors to meld.

GINGER COLE SLAW WITH MANDARIN ORANGES

Steps:

• Mix cabbage and carrots in a large bowl.
• In a small bowl combine mayonnaise, sour cream, mustard, ginger, celery seed, salt and pepper.
• Pour over cabbage and carrots and mix well. Lightly fold in mandarin oranges.
• Cover and chill at least 4 hours for flavors to blend.