Mandarin Orange Bread Recipes

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MOIST CRANBERRY ORANGE BREAD



Moist Cranberry Orange Bread image

Super-moist dessert bread loaded with mandarin oranges and whole cranberries. Makes great gifts.

Provided by zeta724

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 1h

Yield 10

Number Of Ingredients 14

2 ¾ cups all-purpose flour
1 ¾ cups white sugar
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
½ cup butter, melted
2 cups fresh cranberries
1 cup mandarin oranges, drained
2 eggs
¾ cup milk
¾ cup sour cream
1 teaspoon vanilla extract
1 teaspoon orange extract
1 tablespoon white sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a large loaf pan.
  • Combine flour, 1 3/4 cup sugar, baking powder, salt, and baking soda in a large bowl. Add melted butter; stir until mixture is crumbly. Reserve about 1/4 cup cranberries and 1/4 cup mandarin oranges; stir remaining fruit into flour mixture.
  • Beat eggs, milk, sour cream, vanilla extract, and orange extract in another bowl until smooth. Gradually stir egg mixture into flour mixture until batter is thoroughly incorporated. Pour batter into prepared loaf pan. Scatter reserved cranberries and mandarin oranges atop batter and sprinkle with remaining 1 tablespoon sugar.
  • Bake in preheated oven for 5 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until center of bread springs back when touched, 35 to 40 minutes.

Nutrition Facts : Calories 429.4 calories, Carbohydrate 69.5 g, Cholesterol 70.7 mg, Fat 14.5 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 8.7 g, Sodium 343.7 mg, Sugar 40.4 g

MANDARIN ORANGE BREAD



Mandarin Orange Bread image

Make and share this Mandarin Orange Bread recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Breads

Time 21m

Yield 2 loaves

Number Of Ingredients 9

4 eggs
1 1/2 cups sugar
2 1/2 cups flour
2 teaspoons salt
2 teaspoons baking soda
1 1/2 cups quick-cooking oats
2 (11 ounce) cans mandarin oranges, undrained
1 (3 ounce) package orange gelatin
1 cup nuts, chopped

Steps:

  • In a large bowl combine the eggs and sugar.
  • Beat until light and fluffy,about 2 minutes.
  • In a small bowl sift together the flour, salt,and baking soda.
  • Add the flour mixture to the egg mixture and stir until smooth.
  • Add the remaining ingredients and mix well.
  • Spoon into greased and floured 9 x 5-inch loaf pans.
  • Bake at 325-degrees for 1 hour.
  • Remove from pans immediately.
  • Let stand for 24 hours before slicing.
  • Makes 2 loaves.

Nutrition Facts : Calories 2256.6, Fat 51.2, SaturatedFat 8.9, Cholesterol 372, Sodium 4396.8, Carbohydrate 408.5, Fiber 22.1, Sugar 223.8, Protein 54.4

MANDARIN ORANGE BREAD



Mandarin Orange Bread image

This is the best muffin bread. Try out this recipe and let me know how you like it. This recipe reminds me of scone bread.

Provided by Pat Duran

Categories     Other Breakfast

Time 1h

Number Of Ingredients 9

11 oz can mandarin oranges, well drained, save juice
1/4 c vegetable oil
1 c saved juice+ regular orange juice to make 1 cup
3/4 c granulated sugar
2 tsp orange zest or more
2 large eggs
1/4 c milk
3 c bisquick baking mix, more if needed
1/2 c chopped macadamia nuts

Steps:

  • 1. Drain oranges, measure juice, adding water to make 1 cup. Mix in sugar, eggs, milk and juice. Add baking mix and beat for 30 seconds. Stir in nuts. Fold in oranges and zest. Pour into a greased 8 or 9 -inch bread loaf pan. Bake in 375^ oven for about 50 minutes or until toothpick tests done. Frost with orange juice, vanilla and powdered sugar mixture , if desired. --- Note: If making them into muffins bake 15-18 minutes.

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