Mandarin Orange And Sherbet Ring With Ambrosia Filling Recipes

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MANDARIN ORANGE AND SHERBET RING WITH AMBROSIA FILLING



Mandarin Orange and Sherbet Ring with Ambrosia Filling image

Planning a baby or bridal shower, a spring or summer party? This "to die for" combination will have your guests begging for the recipe. You can make it the day before and the jello ring or ambrosia can be served on their own.

Provided by Lorac

Categories     Dessert

Time 4h5m

Yield 10-12 serving(s)

Number Of Ingredients 10

2 (3 ounce) boxes orange Jell-O
2 cups orange juice
1 pint Orange sherbet
1 (11 ounce) can mandarin oranges, drained
1 (13 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
1 cup shredded coconut
1 cup chopped walnuts
1 cup miniature marshmallow
1 cup sour cream

Steps:

  • Bring juice to a boil, add jello and stir until disolved.
  • Add sherbet and stir until melted.
  • Add oranges, then pour into a 1 1/2 qt lightly oiled ring mold.
  • Refrigerate until firm, or overnight.
  • Combine all Ambrosia ingredients and refrigerate 3 hours or overnight.
  • Unmold jello ring, fill center with Ambrosia, spoon the rest around the mold.

Nutrition Facts : Calories 382.8, Fat 18.9, SaturatedFat 9, Cholesterol 10.1, Sodium 114.6, Carbohydrate 52.3, Fiber 4.7, Sugar 41.8, Protein 5.8

MANDARIN JAM



Mandarin Jam image

Make and share this Mandarin Jam recipe from Food.com.

Provided by Missy Wombat

Categories     Breakfast

Time 1h50m

Yield 1 batch

Number Of Ingredients 3

8 mandarin oranges
1 kg white sugar
3 cups water

Steps:

  • Wipe mandarins with a damp cloth, cut mandarins in half horizontally then in half again.
  • Using fingers, remove seeds and discard them.
  • Peel away skin and reserve it.
  • Using a sharp knife cut skin into fine slivers.
  • It is only necessary to use the skins of 4 mandarins.
  • Place mandarin pulp in food processor, process to seconds or until pulp is chopped.
  • (If you do not have a processor, chop fruit finely).
  • Place pulp in large pan, add mandarin rind, white Sugar and water, mix well.
  • Mixture should be not more than 5cm (2in) deep in pan.
  • Stir jam over medium heat until sugar has dissolved, increase heat slightly, boil gently, uncovered without stirring 50-55 mins.
  • Check occasionally during last 10 mins of cooking time to make sure mixture is not burning on base of pan.
  • After 50 mins start testing to see if jam will jell when tested on a cold saucer.
  • (Place saucer in freezer for a few minutes) Remove scum from surface, pour jam into hot sterilized jars.
  • Seal when cold.

Nutrition Facts : Calories 4226.2, Fat 2.1, SaturatedFat 0.3, Sodium 27.7, Carbohydrate 1089.4, Fiber 12.1, Sugar 1070.2, Protein 5.4

MANDARIN ORANGE SHERBET SALAD



Mandarin Orange Sherbet Salad image

My grandmother used to make this during the summer but I rediscovered the recipe and served it for the Holidays last year. Nice, cool salad!

Provided by Brent Tell

Categories     Gelatin Salads

Time 2h20m

Number Of Ingredients 4

1 pkg orange jello, large
1 pkg orange sherbet, pint
1 can(s) mandarin oranges
1 c cool whip

Steps:

  • 1. Dissolve Jello in 2 cups boiling water.
  • 2. Add sherbet (that has been removed from freezer for 10 minutes) to Jello and stir until it dissolves.
  • 3. Chill until partly set.
  • 4. Add the cool whip and mandarin oranges. Mix thoroughly.
  • 5. Turn into a mold or medium sized dish. Refrigerate until set.

LAZY DAYS AMBROSIA



Lazy Days Ambrosia image

My grandma's ambrosia salad has become a staple at every holiday dinner.

Provided by Tracy Saks

Categories     Salad     Fruit Salad Recipes

Time 45m

Yield 10

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple, undrained
1 (3.4 ounce) package instant vanilla pudding mix
2 (15 ounce) cans fruit cocktail, drained
2 (11 ounce) cans mandarin oranges, drained
1 (8 ounce) container frozen whipped topping, thawed
2 tablespoons sweetened flaked coconut, or more to taste

Steps:

  • Mix pineapple and pudding mix together in a bowl until pudding mixture is smooth. Fold fruit cocktail and oranges into pudding.
  • Fold whipped topping into pudding mixture until smooth; top with coconut.
  • Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 206 calories, Carbohydrate 39.3 g, Fat 6.1 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 5.1 g, Sodium 152.5 mg, Sugar 35.4 g

ORANGE SHERBET SALAD



Orange Sherbet Salad image

This is a great Easter or summer salad. It has a very light taste with the sweetness of Mandarin oranges and orange sherbet!

Provided by Tara Holt

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 6h15m

Yield 6

Number Of Ingredients 4

2 (3 ounce) packages orange flavored gelatin (such as JELL-O®)
2 cups boiling water
1 pint orange sherbet
1 (10 ounce) can mandarin oranges, drained

Steps:

  • Whisk the gelatin into the boiling water until dissolved. Allow to cool for 10 minutes, then stir in the orange sherbet until completely melted. Once the gelatin begins to thicken, stir in the drained mandarin oranges. Pour into a gelatin mold, and refrigerate until set, about 6 hours.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 28.7 g, Fiber 0.3 g, Protein 2.8 g, Sodium 106.6 mg, Sugar 28.4 g

ORANGE FILLING



Orange Filling image

Make and share this Orange Filling recipe from Food.com.

Provided by Traci Jeff Poole2

Categories     Dessert

Time 20m

Yield 1 cup

Number Of Ingredients 6

6 tablespoons sugar
3 tablespoons cornstarch
1 egg yolk
1 cup orange juice
1 tablespoon butter
1/2 teaspoon orange rind, grated

Steps:

  • Mix sugar and corn starch in double boiler.
  • Add beaten egg yolk and orange juice. Cook for 10 - 15 minutes or until thick.
  • Remove from heat, add butter and peel.
  • Cool.
  • Lemon Cream Filling 1 egg yolk, beaten 1/2 cup sugar 2 Tbsp corn starch 1/4 cup lemon juice 1/8 tsp grated lemon peel 1/2 tsp butter 1/2 cup water.
  • Combine yolk, sugar, corn starch, 1/2 cup water, lemon juice, lemon peel and cook in double boiler for 15 minutes. Add butter.
  • Cool.

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