Mandarin Nut Tossed Salad Recipes

MANDARIN TOSSED SALAD

Mandarin Tossed Salad image

This unique medley with its light dressing is probably my most requested recipe. I often double it and serve it at fancy parties in a clear glass bowl...it's beautiful.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

9 cups torn mixed salad greens
1 can (11 ounces) mandarin oranges, drained
1/3 cup thinly sliced green onions
2 teaspoons unsalted sunflower kernels
DRESSING:
3 tablespoons canola oil
2 tablespoons sugar
2 tablespoons cider vinegar
1 tablespoon orange juice concentrate
1-1/2 teaspoons red wine vinegar
1-1/2 teaspoons chopped onion
1/2 teaspoon ground mustard
1/4 teaspoon salt

Steps:

In a large salad bowl, gently toss greens, oranges, onions and sunflower kernels. In a measuring cup, combine the dressing ingredients. Add water to measure 1 cup. Pour into a jar with a tight-fitting lid, shake well. Pour over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 140 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

MANDARIN-NUT TOSSED SALAD

Mandarin-Nut Tossed Salad image

'Even the picky eaters in our house like this salad.'

Provided by Allrecipes Member

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

1 (16 ounce) package salad greens
1 (11 ounce) can mandarin oranges, drained
¾ cup chopped salted peanuts
½ cup Italian salad dressing
1 tablespoon reduced-sodium soy sauce

Steps:

In a bowl combine the salad greens and oranges. Sprinkle with peanuts. Combine salad dressing and soy sauce; drizzle over salad and toss to coat.

Nutrition Facts : Calories 96.9 calories, Carbohydrate 6.6 g, Cholesterol 0 mg, Fat 7.3 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 1.1 g, Sodium 289.2 mg, Sugar 3.7 g

MANDARIN ORANGE SALAD WITH SUGARED PECANS

Mandarin Orange Salad With Sugared Pecans image

There are many versions of this salad out there but I couldn't find one exactly like mine here on 'Zaar so I thought I'd throw mine in the mix.

Provided by Krista Roes

Categories Lunch/Snacks

Time 15m

Yield 10 serving(s)

Number Of Ingredients 17

Ingredients

1 cup pecans
2 tablespoons sugar
1 tablespoon margarine
1 tablespoon orange juice
1/4 teaspoon cinnamon
1/8 teaspoon ground red pepper
1/3 cup oil
1/4 cup sugar
1/2 teaspoon salt
1/4 cup white wine vinegar
1 tablespoon parsley flakes
1/2 teaspoon hot pepper sauce
1 cup sugared pecans
8 cups lettuce
1/2 cup sliced green onion
1 cup sliced celery
canned mandarin oranges

Steps:

For sugared pecans: combine sugar, margarine, orange juice, cinnamon and red pepper and cook to boiling. Boil for 1 minute. Add pecans and coat well. Bake on cookie sheet at 200 degrees for one hour stirring every 15 minutes. Cool completely and store in air-tight container.
For dressing: combine all ingredients and refrigerate for 1 hour.
For salad: combine ingredients, adding pecans and oranges last. Add dressing and gently toss.
Preparation time does not include cooking pecans.

MANDARIN-NUT TOSSED SALAD

Mandarin-Nut Tossed Salad image

"I'm a wife, mother of three and business owner," relates Barbara Gibney of Lilian, Alabama. "With my busy schedule, I have to cook fast dishes, but I also want nutritious foods my entire family enjoys. Even the picky eaters in our house like this salad."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 package (16 ounces) ready-to-serve salad greens
1 can (11 ounces) mandarin oranges, drained
3/4 cup chopped salted peanuts
1/2 to 2/3 cup Italian salad dressing
1 tablespoon reduced-sodium soy sauce

Steps:

In a bowl combine the salad greens and oranges. Sprinkle with peanuts. Combine salad dressing and soy sauce; drizzle over salad and toss to coat.

Nutrition Facts : Calories 78 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

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