Mandarin Noodles With Sauteed Tenderloin And Vegetables Recipes

MANDARIN NOODLES

Steps:

• In a large skillet or wok, heat the peanut oil and 1 tablespoon butter. Over high heat, add the tenderloin strips and lightly sear on all sides. Remove the meat from the pan and set aside. Add the vegetables, enoki and shiitake mushrooms, scallion, ginger, and garlic and cook for 3 minutes. Season with salt and pepper, to taste.
• Deglaze the pan with plum wine, add the cinnamon and reduce by half. Add the beef broth and continue to reduce by half. Whisk in the remaining 2 tablespoons butter. Add the cooked noodles, the reserved meat, and the rice wine, and just heat through. Correct seasoning, to taste.
• Place the endive around the edges of a large platter. Spoon the steak, noodles, and sauce in the center of the endive and garnish with chopped scallions. Serve immediately.

SPICY MANDARIN NOODLES

Steps:

• In a food processor or blender; pour in the oranges with their juice, sambal, vinegar, and the seasoning packet for the ramen noodles. Mix together until the oranges are finely chopped into a sauce.
• In a large bowl; put the ramen noodles and drained bamboo shoots. Pour the orange mixture over them to cover.
• Let the noodles soak for 45 minutes to an hour until they absorb lots of the liquid and get soft.
• Heat the noodles and shoots with the orange marinade in a skillet over medium heat for about 5 minutes until the sauce bubbles.
• Top with green onions and peanuts then serve.

NOODLE SOUP FOR NEEDY PEOPLE

Steps:

• Cook the noodles according to packet instructions and while the water is boiling fill a nearby saucepan with stock, brown sugar, star anise, ginger and soy sauce. (When the noodles are done, just drain them and put half in each bowl.)
• When the flavored stock comes to a boil, add the vegetables. They should be cooked before 2 minutes are up.
• Pour half into each bowl, over the cooked and drained noodles and sprinkle with cilantro.