Mandarin Meatloaf Recipes

MINI MEATLOAVES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
• In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
• Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

ASIAN STYLE MEATLOAF

Steps:

• Preheat oven to 350 degrees In a large bowl mix together the beef, pork, bread crumbs, eggs, onion, and celery.
• Season with 3 tbsp soy sauce, ginger, and 2 tbsp hoisin sauce.
• Pat mixture into a shallow 2 quart baking pan.
• Bake in preheated oven for 40 minutes.
• Drain grease from pan.
• In a small bowl mix 1/2 cup hoisin with 2 tbsp ketchup.
• Spread over top of meatloaf.
• Continue baking for 20 minutes.
• Remove from oven and let rest for 5 minutes.

ORIENTAL MINI MEATLOAVES WITH HONEY GARLIC SAUCE

Steps:

• Meatloaves-Combine all ingredients in a large bowl.
• Mix lightly but throughly to blend.
• Divide into 12 muffin cups.
• Bake at 350 degrees for 30-35 minutes.
• (You can freeze the loaves at this point. Place into a large ziploc bag, label and freeze. To serve: heat in oven or microwave until warm, serve with sauce.).
• Or Remove from pan and serve with honey garlic sauce immediately.
• Sauce-Combine ingredients in a sauce pan.
• Cook and stir on low heat until hot and bubbly.
• Serve with rice or Oriental noodles.