Mandarin Mandarin Recipes

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MANDARIN ORANGE CAKE I



Mandarin Orange Cake I image

Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.

Provided by Ellen

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 2h

Yield 18

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup vegetable oil
1 (11 ounce) can mandarin orange segments
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g

MANDARIN MARTINI



Mandarin Martini image

Provided by Food Network

Categories     beverage

Time 5m

Yield one 8-ounce drink

Number Of Ingredients 5

Ice
1/3 cup strained, fresh squeezed mandarin orange juice or tangerine juice
2 ounces vodka
1-ounce orange liqueur
Small edible flowers, for garnish, optional

Steps:

  • Fill a cocktail shaker with ice. Pour in the orange juice, vodka and liqueur and shake well until chilled. Serve in a large martini glass. Float 1 or 2 edible flowers in the drink for garnish, if using.

EASY MANDARIN CHICKEN



EASY MANDARIN CHICKEN image

This is quick and easy with a delicious combination of ingredients; served over a bed of rice along with green onions and sesame seeds. VIDEO https://youtu.be/L_yr96t1OyM

Provided by CLUBFOODY

Categories     Asian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 19

1/2 cup orange juice
1 1/2 tablespoons cornstarch
1 cup low sodium chicken broth
1/4 cup white vinegar
1/2 cup granulated sugar
3 tablespoons low sodium soy sauce
1 1/2 tablespoons canola oil
1/2 tablespoon sesame oil
2 large chicken breasts, cut into bite-sized pieces
1/4 teaspoon white pepper
1/4 teaspoon sea salt, to taste
1/2 tablespoon fresh ginger, minced
1 large garlic clove, pressed
2 tablespoons hoisin sauce
8 ounces sliced water chestnuts, drained
1 medium red pepper, cut into 2-inch strips
1 1/4 cups mandarin oranges, segmented and pith removed
2 large green onions, sliced (green parts only)
1/2 teaspoon sesame seeds

Steps:

  • In a measuring cup, mix orange juice with cornstarch; set aside. In a mixing bowl, combine broth, vinegar, sugar and soy sauce; whisk to combine and set aside.
  • In a large skillet over medium-high heat, add canola and sesame oil. When hot, add chicken and season with white pepper and sea salt; sauté for 3 minutes or until no longer pink. Add ginger and garlic; sauté for 1 minute. Add hoisin sauce, stir well before adding chestnuts and red peppers; cook for 2 minutes.
  • Stir in the broth mixture and bring to a boil. Reduce heat to medium and simmer for 10 minutes. Stir in orange juice/cornstarch mixture until the sauce thickens. Add mandarin orange segments and gently incorporate into the mixture. Cook enough to warm up the orange segments; serve over a bed of white rice and garnish with green onions and sesame seeds. Makes 3-4 servings.

Nutrition Facts : Calories 423.4, Fat 14.9, SaturatedFat 2.8, Cholesterol 46.6, Sodium 749, Carbohydrate 54.8, Fiber 4, Sugar 39.5, Protein 19.1

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