Mandarin Mandarin Recipes

MANDARIN ORANGE CAKE I

Mandarin Orange Cake I image

Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.

Provided by Ellen

Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes

Time 2h

Yield 18

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup vegetable oil
1 (11 ounce) can mandarin orange segments
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g

MANDARIN MARTINI

Mandarin Martini image

Provided by Food Network

Categories beverage

Time 5m

Yield one 8-ounce drink

Number Of Ingredients 5

Ingredients

Ice
1/3 cup strained, fresh squeezed mandarin orange juice or tangerine juice
2 ounces vodka
1-ounce orange liqueur
Small edible flowers, for garnish, optional

Steps:

Fill a cocktail shaker with ice. Pour in the orange juice, vodka and liqueur and shake well until chilled. Serve in a large martini glass. Float 1 or 2 edible flowers in the drink for garnish, if using.

EASY MANDARIN CHICKEN

EASY MANDARIN CHICKEN image

This is quick and easy with a delicious combination of ingredients; served over a bed of rice along with green onions and sesame seeds. VIDEO https://youtu.be/L_yr96t1OyM

Provided by CLUBFOODY

Categories Asian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

1/2 cup orange juice
1 1/2 tablespoons cornstarch
1 cup low sodium chicken broth
1/4 cup white vinegar
1/2 cup granulated sugar
3 tablespoons low sodium soy sauce
1 1/2 tablespoons canola oil
1/2 tablespoon sesame oil
2 large chicken breasts, cut into bite-sized pieces
1/4 teaspoon white pepper
1/4 teaspoon sea salt, to taste
1/2 tablespoon fresh ginger, minced
1 large garlic clove, pressed
2 tablespoons hoisin sauce
8 ounces sliced water chestnuts, drained
1 medium red pepper, cut into 2-inch strips
1 1/4 cups mandarin oranges, segmented and pith removed
2 large green onions, sliced (green parts only)
1/2 teaspoon sesame seeds

Steps:

In a measuring cup, mix orange juice with cornstarch; set aside. In a mixing bowl, combine broth, vinegar, sugar and soy sauce; whisk to combine and set aside.
In a large skillet over medium-high heat, add canola and sesame oil. When hot, add chicken and season with white pepper and sea salt; sauté for 3 minutes or until no longer pink. Add ginger and garlic; sauté for 1 minute. Add hoisin sauce, stir well before adding chestnuts and red peppers; cook for 2 minutes.
Stir in the broth mixture and bring to a boil. Reduce heat to medium and simmer for 10 minutes. Stir in orange juice/cornstarch mixture until the sauce thickens. Add mandarin orange segments and gently incorporate into the mixture. Cook enough to warm up the orange segments; serve over a bed of white rice and garnish with green onions and sesame seeds. Makes 3-4 servings.

Nutrition Facts : Calories 423.4, Fat 14.9, SaturatedFat 2.8, Cholesterol 46.6, Sodium 749, Carbohydrate 54.8, Fiber 4, Sugar 39.5, Protein 19.1

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