Mandarin Lemon Angel Pie Recipes

LEMON ANGEL PIE

Steps:

• Beat 4 egg whites until frothy.
• Add cream of tartar beat until it will hold a point.
• Gradually add sugar beat until stiff and glossy.
• Spread into greased pie pan.{putting more toward the sides of the pan than the bottom}.
• Bake @ 300 for 1 hour.
• Filling:.
• Beat 4 egg yolks.
• add 1/2 C sugar,lemon juice,water and lemon rind.
• Cook in double boiler until thick {like a cake mix}stirring often.
• Cool.
• Spread 1 C whipping cream in cooled pie shell, then spread the lemon filling and top with remaining whipping cream.{when spreading try and not crush the merangue as it is very light and airy}.
• Refrigerate for several hours or over night.

MANDARIN LEMON ANGEL PIE

Steps:

• Combine pudding mix, sugar & 1/4 cup water in saucepan.
• blend in egg yolks.
• Drain Oranges reserve syrup.
• To syrup add lemon juice & enough water to make 1 3/4 cup. stir into pudding mix.
• Cook & Stir over med. heat til thick & Bubbly.
• Remove from heat - Cool.
• Whip cream til soft peaks form.
• fold cream & 3/4 cup oranges into pudding mix.
• Spoon into prepared meringue shell.
• Chill overnight.
• top with remaining orange segments & if desired add whipped cream.