Mandarin Grilled Pork Steaks Recipes

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GRILLED PORK STEAKS RECIPE



Grilled Pork Steaks Recipe image

Pork steak makes sense for anyone with a passion for barbecue as it uses the same primal cuts of meat involved in preparing pulled pork. This recipe covers everything you need to know to make a quality pork steak, except for quantifying the number or weight of the steaks to be cooked.

Provided by cavetools

Categories     Main Course

Number Of Ingredients 9

Cola, dark, 4 oz
Cola, clear, 4 oz
Juice, apple, 1-2 cups (depending on number of steaks)
Salt, kosher, 1/2 cup
Water, as needed
Salt
Pepper
All-Purpose Rub
Your favorite barbecue sauce

Steps:

  • Brine the pork steaks within a mixture of dark cola, clear cola, apple juice, kosher salt and just enough water to fill your brining vessel.
  • Allow them to brine for several hours, up to 3 days if you feel like it.
  • Rinse off the brine from the steaks, pat them as dry as possible and then lay them out on a tray.
  • Sprinkle the meat with either salt and pepper or the rub.
  • Sear each steak over direct heat, roughly 10 minutes per side.
  • Dab sauce onto one side of the steak, flip it over and apply sauce to the reverse side.
  • Feel free to repeat this step if you love sauce.
  • Close up every vent in your grill, allow the sauce to set into the steaks for 5 minutes and then take them out of the grill.
  • Allow the steaks to rest between 5 and 10 minutes before you do any cutting.

Nutrition Facts : Calories 169 kcal, ServingSize 438 g

GRILLED PORK STEAK



Grilled Pork Steak image

Make and share this Grilled Pork Steak recipe from Food.com.

Provided by sessumsp

Categories     Pork

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

Worcestershire sauce
salt
pepper
zataran's blackening seasoning
2 nice sized pork steaks

Steps:

  • Put desired amount of worcestershire on the steaks then salt, pepper and blackened seasoning to your prefered taste. We let them stand for about 15 minutes while the grill heats up.
  • Grill until cooked through.

Nutrition Facts : Calories 150.8, Fat 6.6, SaturatedFat 2.3, Cholesterol 66.6, Sodium 52, Protein 21.4

MANDARIN PORK



Mandarin Pork image

I often serve this pork with fried rice and Chinese-style vegetables. It also makes a great appetizer by itself. Folks have fun dipping the nuggets into the two homemade sauces.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6-8 servings.

Number Of Ingredients 17

1 cup soy sauce
1/2 cup canola oil
3 tablespoons honey
1 tablespoon ground ginger
1 tablespoon ground mustard
1 garlic clove, minced
2 pork tenderloins (3/4 to 1 pound each)
SWEET-AND-SOUR SAUCE:
1/2 cup orange marmalade
2 tablespoons cider vinegar
1 tablespoon diced pimientos
1/8 teaspoon paprika
Dash salt
FIRE-HOT MUSTARD:
1/4 cup boiling water
1/4 cup ground mustard
1/2 teaspoon salt

Steps:

  • Combine the first six ingredients in a large resealable plastic bag; add pork and turn to coat. Seal bag; refrigerate overnight, turning meat several times. , Meanwhile, combine sauce ingredients in a bowl; cover and chill. In another bowl, stir boiling water into mustard; add salt and stir until smooth. Cover and let stand at room temperature for 1 hour; chill. , Discard marinade from meat. Grill, covered, over medium heat for 18-20 minutes or until a thermometer reads 160°-170°, turning occasionally. Let stand for 5 minutes before slicing. Serve with sauce and mustard for dipping.

Nutrition Facts :

MANDARIN GRILLED PORK STEAKS



Mandarin Grilled Pork Steaks image

The first time these steaks hit my grill, one of my next-door neighbors came over to the fence to inquire where the wonderful smell was coming from. Let me tell ya, these are so easy and scrumptious! This is my favorite way to eat pork steaks. NOTE: Marinade time isn't included in the "time to make."

Provided by Cream Puff

Categories     Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 beef bouillon cube
1/3 cup boiling water
1 teaspoon ground ginger
1 teaspoon salt
1 tablespoon sugar
1/4 cup honey
1/4 cup soy sauce
4 -6 pork steaks

Steps:

  • MARINADE: In small mixing bowl, stir bouillon cube into boiling water until cube is dissolved; then add remaining ingredients, except pork; mix well.
  • Place pork steaks in resealable 1-gallon storage or freezer bag; add marinade and seal bag.
  • Refrigerate at least 2 hours up to overnight, turning meat occasionally.
  • Prepare outdoor grill.
  • Grill the pork steaks 4 inches from coals, 12-15 minutes on each side or until juices run clear.
  • Baste the steaks frequently with marinade while cooking.

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