CRISPY MANDARIN CHICKEN
Make and share this Crispy Mandarin Chicken recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large mixing bowl combine the egg white, 2 T's cornstarch, and soy sauce.
- Whisk well.
- Add chicken pieces.
- Toss well to coat, set aside.
- In a medium mixing bowl combine the bisquik, water and sesame seeds.
- Mix well.
- Add to chicken mixture, stirring well to coat.
- In a large, deep skillet heat oil, or plug in your deep fryer.
- Combine mandarin juice and enough water to make 1 and 1/4 cups.
- Pour into a large skillet and bring to a boil.
- Add carrots.
- Cover and reduce heat to a simmer.
- Cook for 3 minutes.
- Add peppers and onions.
- Cook 1 minute.
- Combine ketchup, sugar, cornstarch, vinegar and bouillon granules,, mixing well.
- Stir into vegetable mixture.
- Stir well and remove from heat.
- Cook chicken pieces in batches, drain on paper towels.
- When chicken is cooked, heat vegetable mixture, allow to thicken then add chicken.
- Serve over hot rice.
- I like this over a spinach and mushroom salad-the heat wilts the spinach "just right".
- Serves 4.
EASY MANDARIN CHICKEN
Make and share this Easy Mandarin Chicken recipe from Food.com.
Provided by Lambkyns
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix juice from Mandarin oranges, garlic powder and honey.
- Place chicken breasts in casserole dish.
- Pour orange/honey mixture over chicken.
- Top with the mandarin oranges.
- Bake uncovered at 350 for 40 minutes (turning after the first 20 minutes).
- If desired: the chicken may be removed (kept warm) and the juices thickened with cornstarch.
MANDARIN CHICKEN
This is very similar to the Mandarin chicken served in the malls, except I use white meat chicken. Boneless chicken thighs are what the restaurant uses. It's quick, easy and delicious. Sometimes I'll make this, then a quick trip to the local Chinese take-out for vegetable lo mein and eggrolls for a cheap, tasty Chinese meal that's almost homemade. You'll be amazed at how authentic this tastes! *Note: I have adjusted the amount of sugar to reflect comments written in reviews. If you like it sweet, use the full 2/3 cup.
Provided by msboogie
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray chicken breasts with vegetable oil spray.
- Grill chicken breasts 4-6 minutes per side or until done (chicken should be brown in spots).
- Chop chicken into bite size pieces, set aside.
- Combine sugar, soy sauce, lemon juice, oil, garlic and ginger in a small saucepan.
- Heat over medium until sugar is dissolved, stirring often.
- Bring to boil.
- Combine cornstarch and water.
- Add to sauce pan, stirring often.
- Reduce heat and simmer 4-6 minutes or until sauce thickens.
- Pour chicken into a large frying pan over medium heat.
- Heat until chicken sizzles, then reduce heat and pour sauce over the chicken.
- Heat through.
- Serve over white rice.
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