Mandarin Chicken Pasta Salad Pampered Chef Recipes

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MANDARIN CHICKEN PASTA SALAD



Mandarin Chicken Pasta Salad image

I had this at a party and couldn't get it off my mind. It's a fruity Asian chicken salad that even my family's picky eaters enjoy. I bake my own chicken for more flavor, which adds to the prep time, but pre-cooked or canned chicken will also work just fine.

Provided by KATRINP

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 53m

Yield 6

Number Of Ingredients 18

1 teaspoon finely chopped, peeled fresh ginger
⅓ cup rice vinegar
¼ cup orange juice
¼ cup vegetable oil
1 teaspoon toasted sesame oil
1 (1 ounce) package dry onion soup mix
2 teaspoons white sugar
1 clove garlic, pressed
1 (8 ounce) package bow tie (farfalle) pasta
½ cucumber - scored, halved lengthwise, seeded, and sliced
½ cup diced red bell pepper
½ cup coarsely chopped red onion
2 diced Roma tomatoes
1 carrot, shredded
1 (6 ounce) bag fresh spinach
1 (11 ounce) can mandarin orange segments, drained
2 cups diced cooked chicken
½ cup sliced almonds, toasted

Steps:

  • To make the dressing, whisk together the ginger root, rice vinegar, orange juice, vegetable oil, sesame oil, soup mix, sugar, and garlic until well blended. Cover, and refrigerate until needed.
  • Bring a large pot of lightly salted water to a boil. Add the bowtie pasta and cook for 8 to 10 minutes or until al dente; drain, and rinse under cold water. Place pasta in a large bowl.
  • To make the salad, toss the cucumber, bell pepper, onion, tomatoes, carrot, spinach, mandarin oranges, chicken, and almonds with the pasta. Pour the dressing over the salad mixture, and toss again to coat evenly. Serve immediately.

Nutrition Facts : Calories 425.2 calories, Carbohydrate 44.7 g, Cholesterol 35 mg, Fat 18.9 g, Fiber 4.5 g, Protein 21.8 g, SaturatedFat 3.1 g, Sodium 357.7 mg, Sugar 11.1 g

MANDARIN CHICKEN PASTA SALAD - PAMPERED CHEF



Mandarin Chicken Pasta Salad - Pampered Chef image

Make and share this Mandarin Chicken Pasta Salad - Pampered Chef recipe from Food.com.

Provided by Tee Lee

Categories     One Dish Meal

Time 30m

Yield 12 serving(s)

Number Of Ingredients 16

1 teaspoon fresh gingerroot, peeled and finely minced
1/3 cup rice vinegar or 1/3 cup white wine vinegar
1/4 cup orange juice
1/4 cup vegetable oil
1 teaspoon sesame oil
1 (1 1/4 ounce) envelope dry onion soup mix
2 teaspoons sugar
1 garlic clove, finely minced
8 ounces dry bow tie pasta
1/2 cucumber, scored, seeded and sliced
1/2 cup red bell pepper, diced
1/2 cup red onion, coarsely chopped
1 (6 ounce) package baby spinach leaves
1 (11 ounce) can mandarin orange segments, drained
2 cups cooked chicken, diced
1/2 cup sliced almonds, toasted

Steps:

  • For dressing combine gingerroot, vinegar, orange juice, vegetable oil, sesame oil, soup mix, sugar and garlic; whisk until well blended.
  • For salad, cook pasta according to package directions; drain and rinse under cold water. Place pasta in a large serving bowl.
  • While pasta is cooking, slice cucumber, dice bell pepper , and chop onion.
  • Add cucumber, bell pepper, onion, spinach, mandarin oranges, chicken and almonds to pasta.
  • Pour dressing over salad; toss well and serve immediately.

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