Mandarin Chicken Coleslaw For 2 Recipes

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MANDARIN COLESLAW



Mandarin Coleslaw image

Make and share this Mandarin Coleslaw recipe from Food.com.

Provided by Queenkungfu

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup low-fat mayonnaise
2 tablespoons sugar
1 teaspoon vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
8 ounces shredded cabbage
11 ounces mandarin oranges, drained

Steps:

  • Combine first 5 ingredients.
  • Pour over cabbage and oranges.
  • Toss.

Nutrition Facts : Calories 79.9, Fat 0.3, Sodium 157.2, Carbohydrate 19.9, Fiber 2.7, Sugar 16.6, Protein 1.5

CHICKEN TACOS WITH MANDARIN ORANGE COLESLAW RECIPE



Chicken Tacos with Mandarin Orange Coleslaw Recipe image

Provided by á-3900

Number Of Ingredients 13

MANDARIN COLESLAW
1/2 cup apple cider vinegar
1/4 cup olive oil
1 tablespoon honey
1 tablespoon spicy brown mustard
Juice of 1 lemon
1/4 teaspoon each salt and pepper
1 packaged coleslaw (or fresh)
3 Buddy mandarin oranges, peeled and segmented
CHICKEN
4 chicken breasts, seasoned, grilled and sliced
8 taco shells
1 cup guacamole

Steps:

  • COLESLAW In a small bowl, whisk together vinegar, oil, honey, mustard, lemon juice, salt and pepper. Place coleslaw mix in a medium bowl. Drizzle with dressing and toss well to coat. Add mandarins and stir to combine. TACOS Divide chicken equally among taco shells. Top with coleslaw and guacamole. Makes 4 servings.

CHINESE CHICKEN COLESLAW



Chinese Chicken Coleslaw image

This is great for a light lunch. Double the recipe it is also good as a potluck dish. Always had rave reviews on this one

Provided by Tarynne

Categories     Chicken

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 head cabbage, shredded
1/2 cup cooked chicken breast
1 bunch green onion, chopped
4 tablespoons sesame seeds, toasted
1/2 cup almonds, toasted
1 (3 ounce) package ramen noodles, crushed
1/2 cup celery, chopped
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons vinegar
1/2 cup vegetable oil

Steps:

  • Mix dressing ingredients in a small jar and store in refrigerator until ready to serve.
  • Layer cabbage, celery, green onions and chicken; set aside.
  • Add toasted sesame seeds and toasted almonds and top ramen noodles just before adding dressing.
  • Toss and serve immediately for best flavor and "crunch" (although leftovers are a welcome lunch in my opinion).

Nutrition Facts : Calories 579.7, Fat 46, SaturatedFat 6.9, Cholesterol 14.7, Sodium 935.6, Carbohydrate 31.6, Fiber 6.8, Sugar 9, Protein 14.9

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  • To a large skillet add the oils, chicken, and cook over medium-high heat until done, about 5 minutes; flip chicken intermittently to ensure even cooking.
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