Mandarin Cashew Tossed Salad Recipes

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CASHEW CHICKEN SALAD WITH MANDARIN ORANGES



Cashew Chicken Salad With Mandarin Oranges image

Iceberg lettuce holds up well and doesn't wilt or get soggy, even after being tossed with the dressing.

Provided by LMillerRN

Categories     Chicken Breast

Time 30m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 12

3 tablespoons rice vinegar
1 tablespoon minced peeled fresh ginger
1 tablespoon low sodium soy sauce
1 teaspoon sugar
2 teaspoons hoisin sauce
1/2 teaspoon salt
4 cups shredded iceberg lettuce
3 cups shredded rotisserie cooked boneless skinless chicken breasts
1 1/2 cups fresh bean sprouts
1/2 cup chopped green onion
2 tablespoons chopped roasted cashews
1 (11 ounce) can mandarin oranges in light syrup, drained

Steps:

  • Combine first 6 ingredients, stirring well with a whisk.
  • Combine lettuce and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat.

MANDARIN ORANGE CASHEW SALAD



Mandarin Orange Cashew Salad image

Make and share this Mandarin Orange Cashew Salad recipe from Food.com.

Provided by BakinBaby

Categories     Citrus

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

3 cups romaine lettuce
2 ounces cashews
1 (4 ounce) can mandarin oranges (chilled and drained)
4 radishes (thinly sliced)
3 tablespoons mayonnaise
1 teaspoon gingerroot (grated)
1 1/2 teaspoons seasoned rice vinegar
1/8 teaspoon white pepper

Steps:

  • Tear lettuce into small bite sized pieces.Combine lettuce,nuts and radishes in a large bowl.
  • Mix the dressing ingredients in a small bowl.
  • Toss the lettuce and dressing and place in serving bowls.
  • Arrange the chilled mandarin orange sections on top and serve.

Nutrition Facts : Calories 146.7, Fat 10.5, SaturatedFat 1.9, Cholesterol 2.9, Sodium 174.3, Carbohydrate 12.5, Fiber 1.8, Sugar 4.9, Protein 3

SWISS CASHEW TOSSED SALAD



Swiss Cashew Tossed Salad image

Along with crunchy cashews and strips of Swiss cheese, a sweet-and-tangy poppy seed dressing makes this tossed salad something special. There are seldom any leftovers when I serve it! -DiAnne Mallehan, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 10

1/3 cup white vinegar
3/4 cup sugar
2 teaspoons prepared mustard
1 teaspoon grated onion
Dash salt
1 cup vegetable oil
1 teaspoon poppy seeds
1 medium bunch romaine, torn
1 cup salted cashew halves
4 ounces Swiss cheese, julienned

Steps:

  • In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing.

Nutrition Facts :

SPINACH, MANDARIN & CASHEW SALAD



Spinach, Mandarin & Cashew Salad image

I cannot take credit for it, excpet for maybe the healthy subtitutions, but this recipe came from a community cookbook and it is incredible!

Provided by shadowplaycupcake

Categories     Salad Dressings

Time 15m

Yield 1 salad, 2 serving(s)

Number Of Ingredients 10

4 cups spinach
1/2 cup canned mandarin oranges
1/4 cup unsalted cashews
3 tablespoons olive oil
1 tablespoon wine vinegar
2 tablespoons nonfat sour cream
1/2 teaspoon dry mustard
2 garlic cloves
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Mix the all from the olive oil down to the pepper in a shaker and make sure it is mixed well. Then toss into spinach mixture and combine, then enjoy!
  • ***Amount of spinach sugested, as well as the oranges and cashews may be too little or too much, adjust to your liking!***.

Nutrition Facts : Calories 332.6, Fat 28.7, SaturatedFat 4.3, Cholesterol 1.4, Sodium 355.8, Carbohydrate 16.7, Fiber 2.5, Sugar 7.8, Protein 6

MANDARIN TOSSED CHICKEN SALAD WITH CASHEW DRESSING FOR 1



Mandarin Tossed Chicken Salad With Cashew Dressing for 1 image

Well yasee I had this uncooked half chicken breast left from yesterdays experiments. Also the temperature is all ready in the mid 80s and upward bound. A souped up chicken salad seemed like a good idea for a main dish. I use my WOK a lot, particularly when it's hot out. I invented a chopped cashew salad dressing for this sort of thing some time back. It's rather good for fruit type salads . So Here we go, written as I fix it. A lot of my recipes are done this way typing notes into textpad as I work/invent.(Grynn)This is a BIG serving salad main dish or there's enough chicken for 2.

Provided by T. Woolfe

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 10

1/2 large b&s chicken breast, cut in about 1 inch bite sized pieces
1/2 tablespoon oil, for woking the chicken
1/2 cup drained mandarin orange segments, usually canned
1 cup mixed greens, the crisper the better,like iceberg or romain,depending on what available
1 hard-boiled egg, diced because i had it to use up (optional)
1/2 cup mild salad oil
1/4 cup vinegar
1/4 cup honey
1/4 cup chopped roasted cashews (I suppose you could use peanuts)
1 pinch salt, to taste

Steps:

  • Fire up the WOK and chow the chicken chunks until cooked through and set aside.
  • Remember this time it will have no additional cooking.
  • If you have cooked chicken use it.
  • A Woolfe Tip, when B&Schicken breasts are cheap, I chunk, WOK, and vac-bag freeze for later use.
  • Put all the dressing ingredients in a blender or small food processor and ZAP until blended.
  • I throw the cashews in as is, as I buy the pieces it's a lot cheaper that way.
  • You can do both the Chicken and dressing ahead of time.
  • Tear up the greens into a bowl.
  • Add the orange segments and cooled chicken.
  • Toss with the dressing.
  • I had this with some torn off bread.

Nutrition Facts : Calories 1656.2, Fat 137.7, SaturatedFat 21, Cholesterol 46.4, Sodium 428.6, Carbohydrate 94.1, Fiber 3, Sugar 81.7, Protein 21.4

AVOCADO MANDARIN TOSSED SALAD



Avocado Mandarin Tossed Salad image

Crunchy toasted pecans and slices of creamy avocado add to the variety of textures and tastes in this interesting mixture. The salad is a lovely complement to my pork roast but is also delicious with many other meals. -Pat Stevens, Granbury, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 7

1 can (11 ounces) mandarin oranges, drained
1/2 cup thinly sliced green onions
1/3 cup coarsely chopped pecans, toasted
1/8 teaspoon pepper
4 cups torn salad greens
1 medium ripe avocado, peeled and sliced
1/4 cup prepared Italian salad dressing

Steps:

  • In a large bowl, combine the oranges, onions, pecans and pepper; cover and refrigerate for 30 minutes. Just before serving, place the greens in a large salad bowl; top with orange mixture and avocado slices. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 130 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 139mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 3g fiber), Protein 2g protein.

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