Mandarin Blue Cherry Jam Recipes

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MANDARIN BLUE CHERRY JAM



Mandarin Blue Cherry Jam image

A great easy recipe for jam I found by using leftovers after hitting the blueberry patch in Michigan!

Provided by Rachel Maneval Rode

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time P1DT35m

Yield 56

Number Of Ingredients 6

3 pounds fresh blueberries, crushed
1 ½ pounds pitted fresh sweet cherries, crushed
1 (11 ounce) can Mandarin orange segments, drained and crushed
¼ cup lemon juice
1 (1.75 ounce) package powdered fruit pectin
5 ½ cups white sugar

Steps:

  • Combine the blueberries, cherries, oranges, lemon juice, and pectin in a large pot; bring to a rolling boil. Stir in the sugar until it dissolves completely and the mixture returns to a rolling boil; boil 1 minute and remove from heat. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands, process for 5 minutes in a boiling water bath. Allow jars to cool slowly, creating a vacuum seal. Allow to sit at room temperature 1 to 2 days to allow jam to set. Refrigerate after opening.

Nutrition Facts : Calories 100.9 calories, Carbohydrate 25.8 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.4 g, Sodium 0.5 mg, Sugar 24.3 g

MANDARIN BLUE CHERRY JAM



Mandarin Blue Cherry Jam image

A great easy recipe for jam I found by using leftovers after hitting the blueberry patch in Michigan!

Provided by Rachel Maneval Rode

Categories     Jams and Jellies

Time P1DT35m

Yield 56

Number Of Ingredients 6

3 pounds fresh blueberries, crushed
1 ½ pounds pitted fresh sweet cherries, crushed
1 (11 ounce) can Mandarin orange segments, drained and crushed
¼ cup lemon juice
1 (1.75 ounce) package powdered fruit pectin
5 ½ cups white sugar

Steps:

  • Combine the blueberries, cherries, oranges, lemon juice, and pectin in a large pot; bring to a rolling boil. Stir in the sugar until it dissolves completely and the mixture returns to a rolling boil; boil 1 minute and remove from heat. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands, process for 5 minutes in a boiling water bath. Allow jars to cool slowly, creating a vacuum seal. Allow to sit at room temperature 1 to 2 days to allow jam to set. Refrigerate after opening.

Nutrition Facts : Calories 100.9 calories, Carbohydrate 25.8 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.4 g, Sodium 0.5 mg, Sugar 24.3 g

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