Mandabears Plum Dump Cake Recipes

MANDABEAR'S PLUM DUMP CAKE

Mandabear's Plum Dump Cake image

Better to use baby food for this spice cake instead of scraping it out of your hair when your baby spits it out at you. Really easy, moist spice cake. (can also make 4 small loaves)

Provided by mandabears

Categories Dessert

Time 1h15m

Yield 1 cake, 12-14 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 1/2 ounce) box yellow cake mix, i use duncan hines
1/2 cup granulated sugar
1 cup canola oil
4 eggs
2 jars strained plum baby food or 2 jars apricot baby food
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)
1 cup confectioners' sugar, mixed with (optional)
1 lemon, juice of

Steps:

Preheat oven to 350°F.
Grease and flour a bundt pan, or 4 3x3" loaf pans, ot a 13x9" pan.
Put all ingredients in large bowl and mix at medium speed until well blended.
Pour into desired pan.
Bake at 350 F until toothpick inserted into center comes out dry.
55-65 minutes for bundt pan, 20 minutes for small loaf pans, 55-65 minutes for 13x9" pan.
Remove from oven.
Remove cake from bundt pan onto cooling rack over a large plate and pour on glaze.
Can keep cake in loaf pans or 13x9 pan and pour on glaze.
If you don't want to use the glaze, you can sprinkle on confectioners sugar instead.

Nutrition Facts : Calories 408.2, Fat 24.9, SaturatedFat 2.6, Cholesterol 71.4, Sodium 311, Carbohydrate 43.2, Fiber 0.7, Sugar 27.5, Protein 4

GREAT PUMPKIN DESSERT

Great Pumpkin Dessert image

Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie. It's a tried-and-true dessert that always brings big smiles. -Linda Guyot, Fountain Valley, California

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 can (15 ounces) solid-pack pumpkin
1 can (12 ounces) evaporated milk
3 large eggs
1 cup sugar
4 teaspoons pumpkin pie spice
1 package yellow cake mix (regular size)
3/4 cup butter, melted
1-1/2 cups chopped walnuts
Vanilla ice cream or whipped cream

Steps:

In a large bowl, beat first five ingredients until smooth. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cake mix and drizzle with butter. Top with walnuts. , Bake at 350° for 1 hour or until a knife inserted in the center comes out clean. Serve with ice cream or whipped cream.

Nutrition Facts : Calories 385 calories, Fat 21g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 326mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 3g fiber), Protein 8g protein.

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