Mandabears Plum Dump Cake Recipes

MANDABEAR'S PLUM DUMP CAKE

Steps:

• Preheat oven to 350°F.
• Grease and flour a bundt pan, or 4 3x3" loaf pans, ot a 13x9" pan.
• Put all ingredients in large bowl and mix at medium speed until well blended.
• Pour into desired pan.
• Bake at 350 F until toothpick inserted into center comes out dry.
• 55-65 minutes for bundt pan, 20 minutes for small loaf pans, 55-65 minutes for 13x9" pan.
• Remove from oven.
• Remove cake from bundt pan onto cooling rack over a large plate and pour on glaze.
• Can keep cake in loaf pans or 13x9 pan and pour on glaze.
• If you don't want to use the glaze, you can sprinkle on confectioners sugar instead.

3-INGREDIENT DUMP CAKE

Steps:

• Spread pie filling evenly in a lightly greased 13 x 9 baking pan. Sprinkle dry cake mix over filling. Drizzle with melted butter. Bake at 350° for 20 minutes, or until topping is golden. Let cool for 5 minutes before serving.

TOM THUMB CAKE (WITH CANNED PLUMS)

Steps:

• Blend sugar and oil, add eggs and beat well. Sift all dry ingredients together and mix into batter alternately with buttermilk. Stir in nuts, plums and vanilla.
• Pour into ungreased 9X13 pan and bake 1 hour at 300°F
• BUTTERMILK ICING: Mix ingredientsin saucepan. Bring to a boil and cook until it forms a soft ball, about 15 minutes. Upon removing cake form oven, poke holes in top with a fork and pour the hot buttermilk icing over it immediately.

DUMP CAKE I

Steps:

• In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
• Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.