Manchego With Quince Paste Recipes

MANCHEGO WITH QUINCE PASTE

Manchego with Quince Paste image

Categories Cheese Fruit Appetizer No-Cook Quince Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 2

Ingredients

4-ounce wedge Manchego cheese, room temperature
4-ounce piece quince paste

Steps:

Trim the rind from the Manchego cheese; cut into 6 wedges and place 1 cheese wedge on each of 6 plates. Cut quince paste into 6 slices; place 1 slice atop each wedge of cheese.

QUINCE PASTE

Quince Paste image

In Spain, slices of this sweet, fragrant paste, called membrillo, are served atop wedges of rich Manchego cheese as an hors d'oeuvre. Try it with goat cheese as well-or just put it out for breakfast in place of jam.

Provided by Julissa Roberts

Categories Appetizers

Yield 16

Number Of Ingredients 6

Ingredients

2 lb. quinces (about 4 medium), peeled, cored, and chopped into 3/4-inch pieces
1/2 vanilla bean, split, seeds scraped out
2 strips lemon zest (each 1/2 x 2 inches)
2 cups granulated sugar; more or less as needed
2 T bs. fresh lemon juice
1 T bs. unsalted butter, softened

Steps:

Put the quinces, vanilla bean pod and seeds, and lemon zest in a 4-quart saucepan and cover with water. Bring to a boil over medium-high heat. Reduce the heat to a simmer, cover, and cook until the quinces are tender when poked with a knife, about 40 minutes.
Drain the quinces in a colander and discard the vanilla bean. Purée the fruit and lemon zest in a food processor. Measure the purée by volume, return it to the saucepan, and add an equal volume of sugar. (For example, if you have 2 cups of purée, add 2 cups of sugar.)
Cook over medium-low heat, stirring with a wooden spoon until the sugar has dissolved, 1 to 2 minutes. Add the lemon juice and reduce the heat to low. Continue to cook, stirring occasionally, until the purée becomes a very thick paste, about 1-1/2 hours.
Meanwhile, position a rack in the center of the oven and heat the oven to 125°F. If your oven doesn't go this low, use the lowest temperature possible and expect a shorter cooking time. Line an 8×8-inch glass or ceramic baking dish with parchment and grease with the butter. Pour the quince paste (don't scrape the pot) into the dish and smooth the top with the wooden spoon. Bake until slightly dried and firm enough to slice, about 1 hour.
Remove from the oven and let cool to room temperature. Invert onto a cutting board and cut the quince paste into four 2-inch-wide strips. Wrap each strip in plastic wrap and refrigerate.

Nutrition Facts : ServingSize 16, Calories 120 kcal, Fat 5 kcal, TransFat 1 g, Carbohydrate 31 g, Fiber 1 g

MANCHEGO QUINCE SKEWERS

Manchego Quince Skewers image

Provided by Tyler Florence

Categories appetizer

Time 15m

Yield 10 to 12 servings

Number Of Ingredients 4

Ingredients

1 pound quince paste, see note
1 cup almonds, roasted and finely chopped
1 pound Manchego cheese, see note
1 bunch watercress

Steps:

Cut the quince paste into 1-inch cubes and roll them in the crushed almonds. Cut the cheese into 1-inch cubes.
Put a quince cube onto a toothpick, then a watercress leaf followed by a cube of cheese. Place on a platter and serve.
Note: Parmigiano-Reggiano can be substituted for the Manchego. Quince paste can be found in cheese shops or Latin markets.

MANCHEGO CHEESE WITH QUINCE PASTE

Manchego Cheese with Quince Paste image

Categories Cheese Appetizer Quick & Easy Quince Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 8 to 10 as part of a tapas buffet

Number Of Ingredients 4

Ingredients

1 1/4 pounds Manchego cheese*
a 14.1-ounce package quince paste (membrillo)**
*available at some cheese shops, some specialty foods shops, and some supermarkets
**available at some specialty foods shops and some supermarkets

Steps:

Cut cheese into 1/4-inch-thick wedges, discarding rind, and cut quince paste into 1/8-inch-thick rectangles. Top cheese wedges with quince paste wedges and arrange on a platter.

MANCHEGO CHEESE TRIANGLES WITH QUINCE PRESERVE

Manchego cheese triangles with quince preserve image

Combine triangles of salty manchego with sweet membrillo quince paste for a simple and moreish party canapé or serve as part of a tapas spread

Provided by Mary Cadogan

Categories Buffet, Canapes, Snack

Time 5m

Yield Serves 10-12 with other dishes

Number Of Ingredients 2

Ingredients

200g manchego cheese
quince paste

Steps:

Cut 200g/8oz manchego cheese into triangles or squares and cut the quince paste (membrillo) into small pieces. Top each slice of cheese with a piece of quince paste and serve on a flat plate.

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