Manchego Quince Paste Napoleons Recipes

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MANCHEGO QUINCE PASTE NAPOLEONS



Manchego Quince Paste Napoleons image

Provided by Shelley Wiseman

Categories     Cheese     Christmas     Cocktail Party     Vegetarian     Quick & Easy     New Year's Eve     Quince     Almond     Gourmet

Yield Makes 30 to 40 hors d'oeuvres

Number Of Ingredients 4

1 (1/2-pound) wedge chilled aged Manchego cheese, rind cut off
1/4 pound chilled quince paste (membrillo), in a block (preferably rectangular)
1/4 cup sliced almonds, toasted and cooled
Equipment: an adjustable-blade slicer

Steps:

  • Square off curved side of cheese wedge with a knife so it fits slicer, then slice cheese into generous 1/8-inch-thick rectangles (about 8). Arrange in 1 layer on a sheet of parchment or wax paper.
  • Cut quince paste into 1/16-inch-thick rectangular slices with slicer or a knife and put on top of Manchego slices, piecing quince-paste slices together to cover cheese evenly. Make "napoleons" by stacking 2 cheese/paste layers together. Press almonds decoratively into quince paste on top.
  • Cut stacks into serving pieces (about 1 1/2- by 1/2-inch rectangles or 1-inch squares), trimming edges.

MANCHEGO QUINCE SKEWERS



Manchego Quince Skewers image

Provided by Tyler Florence

Categories     appetizer

Time 15m

Yield 10 to 12 servings

Number Of Ingredients 4

1 pound quince paste, see note
1 cup almonds, roasted and finely chopped
1 pound Manchego cheese, see note
1 bunch watercress

Steps:

  • Cut the quince paste into 1-inch cubes and roll them in the crushed almonds. Cut the cheese into 1-inch cubes.
  • Put a quince cube onto a toothpick, then a watercress leaf followed by a cube of cheese. Place on a platter and serve.
  • Note: Parmigiano-Reggiano can be substituted for the Manchego. Quince paste can be found in cheese shops or Latin markets.

MANCHEGO CHEESE WITH QUINCE PASTE



Manchego Cheese with Quince Paste image

Categories     Cheese     Appetizer     Quick & Easy     Quince     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8 to 10 as part of a tapas buffet

Number Of Ingredients 4

1 1/4 pounds Manchego cheese*
a 14.1-ounce package quince paste (membrillo)**
*available at some cheese shops, some specialty foods shops, and some supermarkets
**available at some specialty foods shops and some supermarkets

Steps:

  • Cut cheese into 1/4-inch-thick wedges, discarding rind, and cut quince paste into 1/8-inch-thick rectangles. Top cheese wedges with quince paste wedges and arrange on a platter.

MANCHEGO WITH QUINCE PASTE



Manchego with Quince Paste image

Categories     Cheese     Fruit     Appetizer     No-Cook     Quince     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 2

4-ounce wedge Manchego cheese, room temperature
4-ounce piece quince paste

Steps:

  • Trim the rind from the Manchego cheese; cut into 6 wedges and place 1 cheese wedge on each of 6 plates. Cut quince paste into 6 slices; place 1 slice atop each wedge of cheese.

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