Manchego Potatoes Recipes
MANCHEGO POTATOES
Make and share this Manchego Potatoes recipe from Food.com.
Provided by Manami
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Halve large potatoes, small ones can be left whole.
- Place potatoes in a deep pot.
- Place lid on potatoes and bring them to a boil.
- Uncover, salt the water and cook until tender, 12-15 minutes.
- Drain potatoes and add back to the pot.
- Add butter, milk or cream and cheese and smash the potatoes to desired consistency.
- Season with salt and pepper, to taste; garnish with parsley or snipped chives.
Nutrition Facts : Calories 240.3, Fat 6.8, SaturatedFat 4.2, Cholesterol 18.5, Sodium 25.6, Carbohydrate 40.7, Fiber 5, Sugar 1.8, Protein 5.4
MANCHEGO POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Halve large potatoes, small ones can be left whole. Place potatoes in a deep pot, cover with water. Place a lid on potatoes and bring them up to a boil. Uncover, salt the water and cook until tender, 12 to 15 minutes. Drain potatoes and add back to the hot pot. Add butter, milk or cream and cheese and smash the potatoes to desired consistency. Season with salt and pepper, to taste.
MANCHEGO MASHED POTATOES
a la Rachael Ray-- Manchego cheese, from Spain, can be found at Trader Joe's among other markets. These are pretty darned good... I can envision sauteed leeks in the mix as well.
Provided by Sandi From CA
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Halve large potatoes, small ones can be left whole.
- Place potatoes in a deep pot, cover with water. Place a lid on potatoes and bring them up to a boil.
- Uncover, salt the water and cook until tender, 12 to 15 minutes.
- Drain potatoes and add back to the hot pot. Add butter, milk or cream and cheese and smash the potatoes to desired consistency. Season with salt and pepper, to taste.
Nutrition Facts : Calories 458, Fat 13.8, SaturatedFat 8.4, Cholesterol 36.9, Sodium 131.4, Carbohydrate 74.3, Fiber 7.7, Sugar 4.5, Protein 10.2
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MANCHEGO POTATOES AU GRATIN RECIPE - CUISINE AT HOME
From cuisineathome.com
Servings 16
Calories 377 per serving
Category Side Dishes
- Pour ½ cup cream in the bottom of a 9×13-inch baking dish. Arrange one layer potato slices in dish, overlapping like shingles. Press down on the potatoes. Pour ½ cup cream over potatoes, then sprinkle with 3 Tbsp. olives and 1 cup Manchego; season with salt and pepper.
- Repeat layering three more times, starting with the potatoes, rotating the dish 180-degrees after each layer so the potatoes lay the most evenly. Top final layer with 2 cups Manchego. Cover dish with plastic wrap and refrigerate overnight.
- Preheat oven to 375°. Remove plastic wrap and cover dish with foil; bake potatoes 45 minutes. Remove foil and bake potatoes until fork-tender, about 45 minutes more. Let potatoes rest 30 minutes before serving so the cream has time to set up.
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5/5 (1)
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