Manchego Chorizo Melting Biscuits Recipes

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MANCHEGO BISCUITS



Manchego Biscuits image

Categories     Bread     Cheese     Side     Bake     Christmas     Winter     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 3 dozen small crackers

Number Of Ingredients 7

3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch pieces
3/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon cayenne
2 oz Manchego cheese, finely grated (1 cup)
Special Equipment
a 2-inch round cookie cutter

Steps:

  • Pulse butter, flour, salt, cayenne, and cheese in a food processor just until a dough forms. (Do not overwork dough, or biscuits will be tough.) Gather dough into a ball, then flatten into a 5-inch disk. Chill dough, wrapped in plastic wrap, until firm, at least 30 minutes.
  • Preheat oven to 400°F.
  • Roll out dough into a roughly 14-inch round (about 1/8 inch thick) on a floured surface with a floured rolling pin. Working quickly, cut out rounds with floured cookie cutter and arrange 1/2 inch apart on a buttered large baking sheet.
  • Reroll scraps (but only once; chill first if soft) and cut out more rounds, arranging them on same baking sheet. Prick each round 2 or 3 times with a fork.
  • Bake in middle of oven until golden, about 10 minutes. Transfer biscuits to a rack to cool.

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