Manchego Cheesy Rice Recipes

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MANCHEGO CHEESY RICE



Manchego Cheesy Rice image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

2 tablespoons butter
1 1/2 cups white rice
3 cups chicken stock
Handful flat-leaf parsley, finely chopped
1 cup grated Manchego cheese
Salt and pepper

Steps:

  • Melt butter over medium heat in a medium sauce pot. Add rice and toast in butter 2 minutes. Add stock and bring rice up to a boil. Cook rice 17 to 18 minutes until tender and liquids are absorbed. Remove from heat, fluff rice with fork, then stir in the parsley and cheese. Season the rice with salt and pepper, to taste.

MANCHEGO CHEESY RICE



Manchego Cheesy Rice image

Make and share this Manchego Cheesy Rice recipe from Food.com.

Provided by gailanng

Categories     Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter
1 1/2 cups white rice
3 cups chicken stock
handful flat leaf parsley, finely chopped
1 cup grated manchego cheese
salt and pepper

Steps:

  • Melt butter over medium heat in a medium sauce pot. Add rice and toast in butter 2 minutes. Add stock and bring rice up to a boil. Cook rice 17 to 18 minutes until tender and liquids are absorbed. Remove from heat, fluff rice with fork, then stir in the parsley and cheese. Season the rice with salt and pepper, to taste.

Nutrition Facts : Calories 372.4, Fat 8.3, SaturatedFat 4.3, Cholesterol 20.7, Sodium 312.9, Carbohydrate 63, Fiber 1.9, Sugar 2.9, Protein 9.3

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