MANCHEGO CHEESE AND GARLIC DOGS
Provided by Andrew Schloss
Categories Beef Garlic Roast Fourth of July Father's Day Backyard BBQ Dinner Lunch Summer Grill Grill/Barbecue Bon Appétit
Yield Makes 6
Number Of Ingredients 11
Steps:
- For relish:
- Preheat oven to 400°F. Place each head of garlic, cut side up, in center of square of foil; drizzle each with 1 teaspoon oil. Enclose garlic in foil. Place packets on oven rack; roast until garlic is tender, about 45 minutes. Open packets; cool 15 minutes.
- Squeeze garlic cloves into small bowl. Mash enough roasted garlic to measure 1/4 cup (reserve remaining garlic for another use). Transfer 1/4 cup mashed garlic to bowl. Mix in 3 teaspoons oil, red peppers, and parsley. Season with coarse salt and pepper.
- For hot dogs:
- Arrange buns on plates. Top each with grilled hot dog, then cheese, garlic relish, and drizzle of vinegar.
- A Spanish cheese made from sheep's milk; available at some supermarkets and at specialty foods stores.
MANCHEGO CHEESE AND GARLIC GOURMET HOT DOGS
A roasted garlic and red pepper relish replaces the usual pickle in this Spanish take on hot dogs. from Bon Appetit. AMAZING! These are super if you would like to do a grown up spin on hot dogs. Manchego is a Spanish cheese made from sheep's ml; available at some supermarkets and at specialty food stores.
Provided by College Girl
Categories Lunch/Snacks
Time 50m
Yield 6 hot dogs, 6 serving(s)
Number Of Ingredients 9
Steps:
- Relish: Preheat oven to 400 degrees. place each head of garlic,cut top side up, in center of square of foil; drizzle each with 1 teaspoon oil.
- Enclose garlic in foil. Place packets on oven rack; roast until garlic is tender, about 45 minutes. Open packets; cool 15 minutes.
- Hot Dogs: Arrange buns on plates. Top each with grilled hot dog, then cheese, garlic, relish, and a drizzle of vinegar.
Nutrition Facts : Calories 333.8, Fat 19.1, SaturatedFat 6.3, Cholesterol 23.9, Sodium 882.5, Carbohydrate 30.2, Fiber 1.5, Sugar 4.4, Protein 10.5
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