Mancatcherbrownies Recipes

MAN-CATCHER BROWNIES

Steps:

• 1. Check out this instruction video for the easiest demo. http://www.youtube.com/watch?v=nu1czhMAjpI&list=TLwj2-eLXgO80fnqWUD3QU_66ptejVa04s

MAN-CATCHER BROWNIES

Steps:

• Melt the butter in a medium saucepan over medium heat.
• Remove from the heat and add the cocoa powder, stirring to combine.
• Let cool slightly.
• In a large bowl, whisk the eggs together, then add the sugars and vanilla, stirring to combine.
• Add the cooled butter-chocolate mixture, then fold in the flour and salt until just combined; do not overmix.
• Spread the batter evenly in a 9x13-inch pan that has been lined with parchment paper and sprayed with nonstick cooking spray, making sure the corners are filled.
• Bake for 40-45 minutes at 350 degrees or until a crust forms on the surface and a toothpick inserted into the center comes out mostly clean.

MAN CATCHER BROWNIES

Steps:

• 1. Heat oven to 350 and line the bottom of a 9x13 inch baking pan with parchment paper. Melt caramels with 1/3 cup of the evaporated milk in a small saucepan, stirring mixture occasionally' set aside.
• 2. Stir together cake mix, melted butter and remaining 1/3 cup evaporated milk to form a dough. Press 1 1/3 cups of the dough into the pan in an even layer. Bake until puffed but not cooked through, about 7 minutes. Remove from oven and pour caramel sauce evenly over the top. Sprinkle chocolate chips over the caramel in an even layer. Top with remaining dough, crumbled into bits and scattered across caramel/chocolate chip layer. Sprinkle with nuts and return to the oven.
• 3. Bake until brownies are puffy and set, 10-11 minutes more. Cool completely and cut into squares.

MAN-CATCHER BROWNIES

Steps:

• 1. Preheat the oven to 350 degrees. Line a 9-by-13-inch pan with aluminum foil or parchment paper and spray with nonstick cooking oil spray.
• 2. Melt the butter in a medium saucepan over medium heat. Remove from the heat and add the cocoa powder, stirring to combine. Let cool slightly.
• 3. In a large bowl, whisk the eggs together, then add the sugars and vanilla extract, stirring to combine. Add the cooled butter-chocolate mixture, then fold in the flour and salt until just combined; do not over mix.
• 4. Spread the batter evenly in the pan, making sure the corners are filled. Bake for 40 to 45 minutes or until a crust forms on the surface and a toothpick inserted into the center comes out mostly clean. Transfer the pan to a wire rack; cool completely before cutting the brownies.