Manali Unripe Peach And Chick Peas With Fennel Recipes

PEACH AND FENNEL SALAD

Peach and Fennel Salad image

Provided by Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

3 ripe yellow peaches, pitted and cut into thin wedges
1/2 medium bulb fennel, thinly sliced on a mandoline
1/4 small red onion, thinly sliced on a mandoline
Extra-virgin olive oil, for drizzling
Juice of 1 lemon
Kosher salt and freshly ground black pepper
4 ounces thinly sliced beef bresola
4 big handfuls wild arugula

Steps:

Combine the peaches, fennel and onions in a medium bowl. Drizzle with olive oil and the lemon juice. Season with salt and pepper and toss with your hands.
Lay the slices of bresola on the edges of your serving platter and add the arugula to the center. Top the arugula with the peach-fennel mixture. Drizzle with more olive oil.
Serve the salad immediately after plating. It can't sit too long or the lemon juice will "cook" the bresola.

SAUTEED FENNEL

Sauteed Fennel image

Provided by Food Network

Categories side-dish

Time 15m

Yield 2 to 4 servings

Number Of Ingredients 5

Ingredients

3 tablespoons olive oil
2 cloves garlic, sliced
2 heads fennel, thinly sliced
Kosher salt
Freshly ground black pepper

Steps:

Heat a medium saute pan over medium-high heat until just smoking. Add the oil, garlic, fennel, and start tossing, to coat fennel in oil. Season with salt and pepper, to taste. As the fennel starts to caramelize, add a splash of water to steam for 1 minute. Remove from the heat.

SWEDISH COLE-SLAW WITH FENNEL

Swedish Cole-Slaw with Fennel image

Provided by Food Network

Number Of Ingredients 8

Ingredients

1 whole fennel
1 carrot
1 clove of garlic
2 tablespoons dried cranberries
2 tablespoons red wine vinegar
2 tablespoons honey
2 tablespoons vegetable oil
Salt and pepper to taste

Steps:

Finely slice the fennel. Grate the carrots. Grate the clove of garlic. In medium mixing bowl, mix the fennel, carrot, cranberries and garlic. Add the dressing to taste. Let sit for at least 4 hours for all the flavors to come out and for the fennel to become marinated.

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