Manales Bar B Que Shrimp Recipes

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PASCAL MANALE'S BARBECUED SHRIMP RECIPE - (3.1/5)



Pascal Manale's Barbecued Shrimp Recipe - (3.1/5) image

Provided by ruthg

Number Of Ingredients 7

1 pound headless shrimp, 21 to 25 count
5 teaspoons Manale's spice*
1/2 teaspoon chopped garlic
1/2 teaspoon Lea & Perrin's Worcestershire sauce
1/4 teaspoon Tabasco
1 cup margarine, melted
1/2 cup white wine, such as Chablis

Steps:

  • Rinse shrimp and pat dry. Place shrimp in a medium saucepan. Add spice, garlic, Worcestershire and Tabasco and stir to coat shrimp. Pour melted margarine over shrimp and then white wine. Stir together. Cook over high heat until shrimp are cooked, stirring occasionally. Do not overcook shrimp. Serve with French bread for dipping.

MANALE'S BAR-B-QUE SHRIMP



Manale's Bar-B-Que Shrimp image

We eat at Manale's in New Orleans a lot, and this is much like their signature dish. Hot French bread, cold beer and a green salad makes for a great informal party.

Provided by Miss Annie

Categories     Cajun

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 8

1 lb shrimp, shells on
olive oil
cracked black pepper
salt
lemon juice
Tabasco sauce
Worcestershire sauce
butter

Steps:

  • Place whole shrimp in a single layer in an oven proof dish.
  • Drizzle olive oil on top of shrimp.
  • Pepper shrimp until they are black; when you think you have enough, add more.
  • Add lots of salt, lemon juice, Tabasco and Worcestershire sauce.
  • Remember that you are seasoning through the shells.
  • Cut up a good amount of butter on top of shrimp and broil until shrimp are cooked, about 15-20 minutes.
  • Be sure and taste to see if they are done.
  • Serve these in bowls with lots of napkins.
  • Have hot French bread to sop up the sauce.

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