Manaeesh Jgibneh Cheese Pastries Recipes

MANA'EESH (J)GIBNEH - CHEESE PASTRIES

Mana'eesh (J)gibneh - Cheese Pastries image

This is one of my favorite foods. Mostly because I love the dough. Traditionally it's made with Akkawi cheese but you can mix with Mozzerlla or sub If you like a lil something extra try jazzing them up with za'taar spice or some veggies. These freeze well pre baked. I have brushed them around the edges with olive oil or butter for a golden glow but not always. Play around with them to cook them to how you like. Some like a softer dough and less time in the oven and some like a crunchy dough. This dough can do either.

Provided by Jamilahs_Kitchen

Categories Yeast Breads

Time 2h20m

Yield 18 pies, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 egg
1 (7 g) packet dry active yeast
1/4 cup warm water
1 teaspoon sugar
3 1/2 cups all-purpose flour
1 teaspoon salt
1/4 cup extra virgin olive oil, plus
2 tablespoons extra virgin olive oil
1 1/4 cups warm milk
1 lb crumbled cheese

Steps:

Dissolve the sugar in the ¼ cup water. Sprinkle the yeast over the water and let ferment and bubble.
In a large bowl combine the yeast, flour, salt, olive oil, egg, and warm milk. Knead until a soft dough is formed. Dough will be slightly sticky, so always make sure your hands have a little olive oil on them.
Lightly grease the same bowl with olive oil. Return the dough to the bowl, cover with a clean cloth and leave in a warm dry place for at least 2 hours, until doubled.
Preheat oven to 350°F.
Take fist-fulls of the dough and on a floured surface roll out into small balls. Let rest for 5 minutes. Flatten each dough ball into 4" disc, about ½" thick.
Place on a lightly oiled baking sheet and top with cheese. Repeat with remaining dough and cheese.
Bake until golden brown, about 18-20 minutes. Serve warm.

Nutrition Facts : Calories 514.4, Fat 26.6, SaturatedFat 11.3, Cholesterol 68.1, Sodium 867.7, Carbohydrate 49.1, Fiber 1.7, Sugar 0.7, Protein 19.2

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