Man Size Triple Meat Sandwich Recipes

MAN-SIZE TRIPLE-MEAT SANDWICH

Steps:

• In 4-quart saucepan, heat olive oil over medium heat. Add garlic and fennel seed; cook and stir until garlic begins to brown and fennel seed begins to pop. Add onion, jalapeño and olives. Cook 5 minutes, stirring occasionally, until onion begins to brown. Add sausage; cook about 10 minutes, stirring occasionally, until sausage is no longer pink. Stir in tomatoes, basil and oregano. Reduce heat to medium-low. Simmer until sauce is reduced and liquid is almost absorbed.
• Meanwhile, in large deep skillet, cook bacon over medium heat until crisp; drain on paper towels.
• Sprinkle chicken strips on both sides with salt and pepper. In 3 separate shallow bowls, place flour, eggs and bread crumbs. Coat chicken strips with flour, then dip in egg and coat with bread crumbs. In same skillet, heat about 1/4 inch canola oil over medium heat. Cook chicken in hot oil 4 minutes, turning once, until no longer pink in center and bread crumbs are deep brown. Drain on paper towels.
• Set oven control to broil. Place rolls, cut sides up, on cookie sheet. Broil 1 minute or until toasted. On each roll bottom, place 3 cheese slices. Broil 1 minute longer or until cheese is melted. Place chicken strips on cheese-covered roll bottoms; squeeze lime over chicken. Top with sauce and bacon; cover with roll tops.

BEEF AND BRIE TRIPLE LAYER SANDWICH

Steps:

• In a small bowl, stir together mayonnaise and horseradish until blended.
• Lightly toast the hamburger bun.
• Spread half the mayonnaise mixture over each slice of bun.
• Cover the bottom slice of bun with spinach.
• Top with a 1 slice of meat.
• Top with the pear slices.
• Top with another 1 more slice of meat.
• Now top with 2 slices of brie.
• Finally, top with the remaining slice of meat and brie.
• Sprinkle with freshly ground black pepper.
• You may substitute and use salsa of your choice instead of mayonnaise.
• You may also substitute and use an apple instead of a pear.