Man Food Hot Dogs Tomato Sauce Recipes

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HOT DOG CREOLE



Hot Dog Creole image

Stir-fried hot dogs mixed with veggies makes an inexpensive, quick, and delicious meal.

Provided by Susan

Categories     100+ Everyday Cooking Recipes

Time 21m

Yield 4

Number Of Ingredients 7

1 tablespoon vegetable oil
1 large onion, chopped
2 large bell peppers, chopped
1 (16 ounce) package hot dogs, cut into 1/2-inch pieces
1 (28 ounce) can stewed tomatoes
1 teaspoon dried oregano
salt and pepper to taste

Steps:

  • Heat oil in large skillet over medium-high heat. Cook the onions and peppers in the oil until tender crisp, about 3 minutes.
  • Stir in hot dogs, and cook until lightly browned, about 3 minutes. Stir in the tomatoes, and season with oregano, salt, and pepper; cook for 3 to 5 minutes, or until hot dogs are heated through.

Nutrition Facts : Calories 455.2 calories, Carbohydrate 21.6 g, Cholesterol 56 mg, Fat 35 g, Fiber 4.2 g, Protein 15.9 g, SaturatedFat 12.7 g, Sodium 1691.6 mg, Sugar 10.5 g

HOT DOG ONIONS



Hot Dog Onions image

I love the push cart hot dogs, mainly because of the onions they serve on top...so I mixed and matched many different ingredients until I came up with the perfect combination for this recipe! This tastes just like the kind of onions I often would get from my favorite hot dog stands!

Provided by Lillian

Categories     Side Dish     Sauces and Condiments Recipes

Time 40m

Yield 4

Number Of Ingredients 11

2 tablespoons corn oil
1 extra large onion, thinly sliced
1 ½ teaspoons hot pepper sauce (such as Frank's RedHot®)
1 teaspoon prepared yellow mustard
1 teaspoon white sugar
1 teaspoon chili powder
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper
½ cup water
2 tablespoons tomato paste

Steps:

  • Heat the corn oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper. Reduce heat to medium-low, and continue to cook for about 5 minutes. Stir in the water and tomato paste; simmer until liquid has reduced, about 20 minutes.

Nutrition Facts : Calories 109.3 calories, Carbohydrate 11.1 g, Fat 7.2 g, Fiber 2.1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 717.3 mg, Sugar 5.7 g

HOT DOGS, NOODLES AND TOMATOES



Hot Dogs, Noodles and Tomatoes image

my mom has made this for years, as adults my brothers and sister still make, and it is a favorite of all the grandkids. we haven't met anyone yet who has heard of this, but it is good. also works with kielbasa, but hot dogs are the way mom made it, we never measured, just threw together what looked right, so this is fairly approximate, as are number of servings, can also use bow tie pasta for this, actually we prefer it

Provided by bunnylove in NEW EN

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 -10 hot dogs
16 ounces elbow macaroni
2 (15 ounce) cans whole tomatoes, with liquid (or can used crushed tomatoes)
salt
pepper
garlic salt or garlic powder

Steps:

  • in large pan boil hot dogs (cut in 1" pieces or smaller) and pasta.
  • drain, return to pan.
  • add tomatoes, crushing with spoon to release juices.
  • season to taste, mix well, heat on low until hot through.

Nutrition Facts : Calories 786.6, Fat 28.9, SaturatedFat 10.9, Cholesterol 47.7, Sodium 1044.7, Carbohydrate 102.8, Fiber 6.6, Sugar 12.3, Protein 27.9

HOT DOG SAUCE



Hot Dog Sauce image

I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.-Melissa Norris, Churubusco, Indiana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 cups.

Number Of Ingredients 10

4 cups water
1-1/2 pounds ground beef
1 medium onion, chopped
1 can (28 ounces) tomato sauce
2 tablespoons brown sugar
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
Hot dogs, heated
Hot dog buns, split

Steps:

  • In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.

Nutrition Facts :

HOTDOGS IN TOMATO SAUCE



HOTDOGS IN TOMATO SAUCE image

DEPRESSION DINNER: My mother made this for us kids when we were growing up in the 60's...but, from what I understand...more than likely...it was something she ate during the end the forties that probably her own mother made for her five children to help make the food budget last longer and to use up leftovers which were never...

Provided by Hollywood Dreamz

Categories     Pork

Time 40m

Number Of Ingredients 9

One one package of kosher beef hotdogs (pork and chicken optional) and split lengthwise or you can be creative and corkscrew the hotdog (sounds kinky, though)...
Half c one onion diced or some like it cut in rings
One clove garlic diced and minced (optional)
One c one bottle of ketchup
Two Tbsp unsalted butter (salted optional)
2 c leftover mashed potatoes
2 c green beans or any other vegetable you like
water, cold (salted optional)
QUICK AND ECONOMICAL HOTDOG DINNER FOR THE KIDS FOR PARENTS ON THE GO

Steps:

  • 1. In a small saucepan on the backburner....put your green beans (or any other vegetable you prefer)...add a little water to cover the bottom...cover and turn the stovetop to medium heat (check later to see the veggies are steaming and turn down to low)...and let steam....while you are cooking the rest of the meal.
  • 2. Turn on a front stovetop to medium heat....and place your butter in a frying pan and as you are melting the butter...toss in the garlic and the onions...and fry onions and garlic up to a sweat!!!!
  • 3. Next.....Toss in your HotDawgz....and fry up till you see that they are looking toasty and smell yummy!!!!...You know it's smelling good...cuz your family start to appear in the kitchen doorway like lemmings...Smells Good...What's For Supper?
  • 4. Next...add your cup of Ketchup and add a teaspoon or two of water...and slowly stir and incorporate the hotdawgs with the ketchup by basting it and then covering the frying pan with a pan cover....put the flame on low for another five minutes!
  • 5. Meanwhile on the stove top...heat up last night's mash potatoes in a saucepan...add a little bit of milk and butter(to taste) to whip them up and make them smooth and silky....cover and check on the vegetables.
  • 6. and when everything seems that they are heated through....dish up a warm plate with the mashed potatoes...ladle some of the red delicious sweet gravy into the potatoes and add the Tasty Hotdawgs on the side with the steamed vegetables....Serve and EAT!

MAN FOOD: HOT DOGS & TOMATO SAUCE



Man Food: Hot Dogs & Tomato Sauce image

This is a meal that my dad got from his days in the Air Force. So you know that it must be good if the military makes it right? It's actually quite delicious and takes less than 10 minutes to make a full meal with vegetables and mashed potatoes.

Provided by Sean and Kristen

Categories     < 15 Mins

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

3 hot dogs, chopped
1/2 cup of your fav pasta sauce
1 cup instant mashed potatoes
1/2 cup vegetables (my preference is italian green beans)
parmesan cheese

Steps:

  • Pretty simple, heat up the hotdogs and throw them in the sauce. Prepare the mashed potatoes and vegetables accoridng to their directions and enjoy.

Nutrition Facts : Calories 707.9, Fat 43.1, SaturatedFat 16.2, Cholesterol 71.5, Sodium 2191.6, Carbohydrate 58.5, Fiber 3.8, Sugar 17.4, Protein 21.6

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